Literature DB >> 5869177

[On the digestion of fat and protein in various surgical interventions on the stomach].

E Holder, K Schreier.   

Abstract

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Year:  1965        PMID: 5869177     DOI: 10.1007/bf01439760

Source DB:  PubMed          Journal:  Langenbecks Arch Chir        ISSN: 0023-8236


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  48 in total

1.  The problem of nutrition following total gastrectomy.

Authors:  A H JOHNSON; H J McCORKLE; H A HARPER
Journal:  Gastroenterology       Date:  1955-03       Impact factor: 22.682

2.  Study of fat and fatty acid absorption in postgastrectomy patients using radioactive labeling.

Authors:  H G BARKER; J R MALM; K REEMTSMA
Journal:  N Y State J Med       Date:  1960-06-01

3.  Nutritional problems following gastric resection; fat and protein absorption.

Authors:  E H ELLISON
Journal:  Surg Clin North Am       Date:  1955-12       Impact factor: 2.741

4.  Determination of trypsin and chymotrypsin in human intestinal content.

Authors:  G LUNDH
Journal:  Scand J Clin Lab Invest       Date:  1957       Impact factor: 1.713

5.  The primary and late results of 1050 partial gastrectomies for chronic gastroduodenal ulcer; a clinical study.

Authors:  O KLOSSNER; S J VIIKARI
Journal:  Acta Chir Scand Suppl       Date:  1956

6.  The total solids, fat and nitrogen in the feces; a study of persons who had undergone partial gastrectomy with anastomosis of the entire cut end of the stomach and the jejunum (polya anastomosis).

Authors:  E E WOLLAEGER; M W COMFORT
Journal:  Gastroenterology       Date:  1946-02       Impact factor: 22.682

7.  Experimental comparison of protein and fat assimilation after Billroth II, Billroth I, and segmental types of subtotal gastrectomy.

Authors:  T C EVERSON
Journal:  Surgery       Date:  1954-09       Impact factor: 3.982

8.  Results of the surgical treatment of peptic ulcer by partial gastrectomy according to Billroth I and II methods; a clinical study based on 1256 operated cases.

Authors:  S WALLENSTEN
Journal:  Acta Chir Scand Suppl       Date:  1954

9.  An experimental study of protein and fat assimilation after total gastrectomy.

Authors:  T C EVERSON
Journal:  Surgery       Date:  1952-04       Impact factor: 3.982

10.  Nutrition following total gastrectomy, with particular reference to fat and protein assimilation.

Authors:  T C EVERSON
Journal:  Int Abstr Surg       Date:  1952-09
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