Literature DB >> 14463587

Glycopeptides from ovalbumin: the structure of the peptide chains.

Y C LEE, R MONTGOMERY.   

Abstract

Entities:  

Keywords:  EGG WHITE/chemistry; PEPTIDES/chemistry

Mesh：

Substances：

Year:  1962        PMID： 14463587     DOI： 10.1016/0003-9861(62)90037-1

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  7 in total

1.  SYMPOSIUM ON BIOCHEMICAL BASES OF MORPHOGENESIS IN FUNGI. IV. MOLECULAR BASES OF FORM IN YEASTS.

Authors:  W J NICKERSON
Journal:  Bacteriol Rev       Date:  1963-09

2.  Carbohydrates in protein. 5. Procedures for the isolation of glycopeptides from hen's-egg albumin and their oxidation by periodate.

Authors:  A P FLETCHER; G S MARKS; R D MARSHALL; A NEUBERGER
Journal:  Biochem J       Date:  1963-05       Impact factor: 3.857

3.  Carbohydrates in protein. 7. The nature of the carbohydrate in ovomucoid.

Authors:  A NEUBERGER; H PAPKOFF
Journal:  Biochem J       Date:  1963-06       Impact factor: 3.857

4.  Site-specific de-N-glycosylation of diglycosylated ovalbumin in hen oviduct by endogenous peptide: N-glycanase as a quality control system for newly synthesized proteins.

Authors:  T Suzuki; K Kitajima; Y Emori; Y Inoue; S Inoue
Journal:  Proc Natl Acad Sci U S A       Date:  1997-06-10       Impact factor: 11.205

5.  Some further studies on the synthesis of glycopeptide derivatives: 2-acetamido-2-deoxy-beta-D-glucopyranosylamine derivatives.

Authors:  C H Bolton; L Hough; M Y Khan
Journal:  Biochem J       Date:  1966-10       Impact factor: 3.857

6.  The formation of glycoproteins in tissues of higher plants. Specific labelling with D-(1- 14 C)glucosamine.

Authors:  R M Roberts; A B Connor; J J Cetorelli
Journal:  Biochem J       Date:  1971-12       Impact factor: 3.857

7.  Ovalbumin-related protein X is a heparin-binding ov-serpin exhibiting antimicrobial activities.

Authors:  Sophie Réhault-Godbert; Valérie Labas; Emmanuelle Helloin; Virginie Hervé-Grépinet; Cindy Slugocki; Magali Berges; Marie-Christine Bourin; Aurélien Brionne; Jean-Claude Poirier; Joël Gautron; Franck Coste; Yves Nys
Journal:  J Biol Chem       Date:  2013-04-24       Impact factor: 5.157
  7 in total

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