Literature DB >> 14456677

The influence of dietary protein on iron absorption.

J V KLAVINS, T D KINNEY, N KAUFMAN.   

Abstract

Entities:  

Keywords:  IRON/metabolism; PROTEINS/nutrition and diet

Mesh:

Substances:

Year:  1962        PMID: 14456677      PMCID: PMC2094676     

Source DB:  PubMed          Journal:  Br J Exp Pathol        ISSN: 0007-1021


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  8 in total

1.  [Influence of dietary protein components on iron assimilation].

Authors:  F A KRUCHAKOVA
Journal:  Vopr Med Khim       Date:  1957 May-Jun

2.  The effect of acute protein deprivation upon erythropoiesis in rats.

Authors:  W F BETHARD; R W WISSLER; J S THOMPSON; M A SCHROEDER; M J ROBSON
Journal:  Blood       Date:  1958-03       Impact factor: 22.113

3.  In vitro absorption of radioiron by everted pouches of rat intestine.

Authors:  E B BROWN; B W JUSTUS
Journal:  Am J Physiol       Date:  1958-08

4.  How is iron absorbed? A new concept and a new chelate.

Authors:  B CANDON; W RUMMEL
Journal:  Int Rec Med Gen Pract Clin       Date:  1956-12

5.  [Complex forming and active iron transport through the intestinal wall].

Authors:  H JACOBI; K PFLEGER; W RUMMEL
Journal:  Naunyn Schmiedebergs Arch Exp Pathol Pharmakol       Date:  1956

6.  [Disorders of iron digestion and iron absorption as pathogenetic factors of essential hypochromic anemia].

Authors:  F THEDERING; R BECK
Journal:  Klin Wochenschr       Date:  1953-02-01

7.  [Transferring].

Authors:  S VENTURA
Journal:  Haematologica       Date:  1953       Impact factor: 9.941

8.  Effect of ethionine-induced pancreatic damage on iron absorption.

Authors:  T D KINNEY; N KAUFMAN; J KLAVINS
Journal:  J Exp Med       Date:  1955-08-01       Impact factor: 14.307

  8 in total
  3 in total

1.  Absorption of iron in protein-calorie deficient rats and immediate effects of re-feeding an adequate protein diet.

Authors:  C O Enwonwu; E R Monsen; K Jacobson
Journal:  Am J Dig Dis       Date:  1972-11

2.  Anemia in pregnancy.

Authors:  J G Chopra; E Noe; J Matthew; C Dhein; J Rose; J M Cooperman; A L Luhby
Journal:  Am J Public Health Nations Health       Date:  1967-05

3.  Influence of the consumption of casein, or tuna in the raw, cooked or canned form, on the utilization of iron in the diet of weanling rats.

Authors:  M T García-Arias; A M Castrillón; M P Navarro
Journal:  Z Ernahrungswiss       Date:  1994-03
  3 in total

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