Literature DB >> 14448517

6-Aminopenicillanic acid. I. 6-Aminopenicillanic acid in penicillin fermentations.

F R BATCHELOR, E B CHAIN, G N ROLINSON.   

Abstract

Entities:  

Keywords:  PENICILLIN/metabolism

Mesh:

Substances:

Year:  1961        PMID: 14448517     DOI: 10.1098/rspb.1961.0045

Source DB:  PubMed          Journal:  Proc R Soc Lond B Biol Sci        ISSN: 0950-1193


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  7 in total

1.  TREATMENT OF GONORRHOEA WITH PENBRITIN. A REPORT OF 200 CASES.

Authors:  C D ALERGANT
Journal:  Br J Vener Dis       Date:  1963-12

2.  Microbiological process report. 1961 fermentation process review.

Authors:  F H DEINDOERFER; R I MATELES; A E HUMPHREY
Journal:  Appl Microbiol       Date:  1963-05

3.  Penicillinase from Klebsiella aerogenes. A comparison with penicillinases from gram-positive species.

Authors:  J M HAMILTON-MILLER
Journal:  Biochem J       Date:  1963-04       Impact factor: 3.857

4.  Antibacterial activity of the penicillins.

Authors:  M BARBER; P M WATERWORTH
Journal:  Br Med J       Date:  1962-04-28

5.  A quantitative microbiological determination of 6-aminopenicillanic acid.

Authors:  J G Oostendorp
Journal:  Antonie Van Leeuwenhoek       Date:  1972       Impact factor: 2.271

6.  Reactions of 6-aminopenicillanic acid with carbohydrates and related substances.

Authors:  M O Moss; M Cole
Journal:  Biochem J       Date:  1964-09       Impact factor: 3.857

Review 7.  Penicillinacylase.

Authors:  J M Hamilton-Miller
Journal:  Bacteriol Rev       Date:  1966-12
  7 in total

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