Literature DB >> 14447694

Dietary fat and its relation to heart attacks and strokes. Report by the Central Committee for Medical and Community Program of the American Heart Association.

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Abstract

Entities:  

Keywords:  CEREBRAL ARTERIOSCLEROSIS/nutrition and diet; CORONARY DISEASE/nutrition and diet; FATS/nutrition and diet

Mesh：

Substances：

Year:  1961        PMID： 14447694

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  20 in total

1.  Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century.

Authors:  Tanya L Blasbalg; Joseph R Hibbeln; Christopher E Ramsden; Sharon F Majchrzak; Robert R Rawlings
Journal:  Am J Clin Nutr       Date:  2011-03-02       Impact factor: 7.045

2.  Dietary Fat and Cardiovascular Disease: Ebb and Flow Over the Last Half Century.

Authors:  Alice H Lichtenstein
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

Review 3.  Lipidome Abnormalities and Cardiovascular Disease Risk in HIV Infection.

Authors:  Emily Bowman; Nicholas T Funderburg
Journal:  Curr HIV/AIDS Rep       Date:  2019-06       Impact factor: 5.071

4.  Association between dairy product intake and high blood pressure in Chilean adults.

Authors:  Yadira Morejón-Terán; Rafael Pizarro; Lacey Mauritz; Dominique Díaz; Samuel Durán Agüero
Journal:  J Prev Med Hyg       Date:  2021-09-15

Review 5.  Linoleic acid and the regulation of glucose homeostasis: A review of the evidence.

Authors:  Jakob S Hamilton; Eric L Klett
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2021-10-29       Impact factor: 4.006

6.  Fats in Foods: Current Evidence for Dietary Advice.

Authors:  Joyce A Nettleton; Ingeborg A Brouwer; Ronald P Mensink; Connie Diekman; Gerard Hornstra
Journal:  Ann Nutr Metab       Date:  2018-03-27       Impact factor: 3.374

Review 7.  Fructose metabolism, cardiometabolic risk, and the epidemic of coronary artery disease.

Authors:  Peter Mirtschink; Cholsoon Jang; Zoltan Arany; Wilhelm Krek
Journal:  Eur Heart J       Date:  2018-07-07       Impact factor: 29.983

Review 8.  The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease.

Authors:  James J DiNicolantonio; Sean C Lucan; James H O'Keefe
Journal:  Prog Cardiovasc Dis       Date:  2015-11-14       Impact factor: 8.194

Review 9.  Fatty acids in cardiovascular health and disease: a comprehensive update.

Authors:  Seth J Baum; Penny M Kris-Etherton; Walter C Willett; Alice H Lichtenstein; Lawrence L Rudel; Kevin C Maki; Jay Whelan; Christopher E Ramsden; Robert C Block
Journal:  J Clin Lipidol       Date:  2012-04-13       Impact factor: 5.365

10.  Impact of Amerind ancestry and FADS genetic variation on omega-3 deficiency and cardiometabolic traits in Hispanic populations.

Authors:  Chaojie Yang; Brian Hallmark; Jin Choul Chai; Timothy D O'Connor; Lindsay M Reynolds; Alexis C Wood; Michael Seeds; Yii-Der Ida Chen; Lyn M Steffen; Michael Y Tsai; Robert C Kaplan; Martha L Daviglus; Lawrence J Mandarino; Amanda M Fretts; Rozenn N Lemaitre; Dawn K Coletta; Sarah A Blomquist; Laurel M Johnstone; Chandra Tontsch; Qibin Qi; Ingo Ruczinski; Stephen S Rich; Rasika A Mathias; Floyd H Chilton; Ani Manichaikul
Journal:  Commun Biol       Date:  2021-07-28
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