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Literature DB >> 14444151

Aromatic biosynthesis. XVI. Aromatization of prephenic acid to p-hydroxyphenylpyruvic acid, a step in tyrosine biosynthesis in Escherichia coli.

Abstract

Entities: Chemical Species

Keywords: ESCHERICHIA COLI/metabolism; PHENYLPYRUVIC ACID/related compounds; TYROSINE/metabolism

Source DB: PubMed Journal: Biochim Biophys Acta ISSN： 0006-3002

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21 in total

Authors: W W PARSON; H RUDNEY
Journal: Proc Natl Acad Sci U S A Date: 1964-03 Impact factor: 11.205

Authors: D BALINSKY; D D DAVIES
Journal: Biochem J Date: 1961-08 Impact factor: 3.857

Authors: P N MORGAN; M I GIBSON; F GIBSON
Journal: Biochem J Date: 1963-11 Impact factor: 3.857

Authors: T I Baker
Journal: Genetics Date: 1968-03 Impact factor: 4.562

Authors: A M Fazel; R A Jensen
Journal: J Bacteriol Date: 1979-06 Impact factor: 3.490

Authors: S W Im; H Davidson; J Pittard
Journal: J Bacteriol Date: 1971-10 Impact factor: 3.490

Authors: K D Brown; R L Somerville
Journal: J Bacteriol Date: 1971-10 Impact factor: 3.490

Authors: I E Mattern; J Pittard
Journal: J Bacteriol Date: 1971-07 Impact factor: 3.490

Authors: J Dayan; D B Sprinson
Journal: J Bacteriol Date: 1971-12 Impact factor: 3.490

Authors: S W Im; J Pittard
Journal: J Bacteriol Date: 1973-09 Impact factor: 3.490