Literature DB >> 14442593

[Studies on the combined action of various high temperatures and various concentrations of benzoic acid on Saccharomyces cerevisiae].

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Abstract

Entities:  

Keywords:  YEASTS

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Substances:

Year:  1959        PMID: 14442593

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN: 0003-9276


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  2 in total

1.  [Fungistatic and fungicidal effect of the preservatives].

Authors:  M VON SCHELHORN
Journal:  Arch Mikrobiol       Date:  1953

2.  Effect of acids, salt, sugar and other food ingredients on thermal resistance of Bacillus thermoacidurans.

Authors:  E E ANDERSON; W B ESSELEN; C R FELLERS
Journal:  Food Res       Date:  1949 Nov-Dec
  2 in total

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