Literature DB >> 14434977

Essential fatty acid properties of tuna, herring and menhaden oils.

O S Privett, F J Pusch, R T Holman, W O Lundberg.   

Abstract

Entities:  

Keywords:  OILS/pharmacology; VITAMIN F/deficiency

Mesh:

Substances:

Year:  1960        PMID: 14434977     DOI: 10.1093/jn/71.1.66

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  3 in total

1.  Reaction of lipoxidase with polyenoic acids in marine oils.

Authors:  J L Beare-Rogers; R G Ackman
Journal:  Lipids       Date:  1969-11       Impact factor: 1.880

2.  Effects of dietary saturated and trans fatty acids on tissue lipid composition and serum LCAT activity in the rat.

Authors:  T Takatori; F C Phillips; H Shimasaki; O S Privett
Journal:  Lipids       Date:  1976-04       Impact factor: 1.880

3.  Effects of dietary trans acids on the biosynthesis of arachidonic acid in rat liver microsomes.

Authors:  N Kurata; O S Privett
Journal:  Lipids       Date:  1980-12       Impact factor: 1.880

  3 in total

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