Literature DB >> 14407010

Further degradation products of cephalosporin C. Isolation and synthesis of 2-(4-amino-4-carboxybutyl)thiazole-4-carboxylic acid.

J D JEFFERY, E P ABRAHAM, G G NEWTON.   

Abstract

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Keywords:  ANTIBIOTICS/chemistry

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Year:  1960        PMID: 14407010      PMCID: PMC1204412          DOI: 10.1042/bj0750216

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  The N-terminal and sulphur-containing residues of bacitracin A.

Authors:  I M LOCKHART; E P ABRAHAM; G G NEWTON
Journal:  Biochem J       Date:  1955-12       Impact factor: 3.857

2.  Isolation of cephalosporin C, a penicillin-like antibiotic containing D-alpha-aminoadipic acid.

Authors:  G G NEWTON; E P ABRAHAM
Journal:  Biochem J       Date:  1956-04       Impact factor: 3.857

3.  The rôle of polyglutamyl pteridine coenzymes in serine metabolism. I. Cofactor requirements in the conversion of serine to glycine.

Authors:  B E WRIGHT; T C STADTMAN
Journal:  J Biol Chem       Date:  1956-04       Impact factor: 5.157

4.  Synthesis of D-delta-amino-delta-carboxyvalerylglycine (a degradation product of cephalosporin N) and of DL-delta-amino-delta-carboxyvaleramide.

Authors:  E P ABRAHAM; G G NEWTON
Journal:  Biochem J       Date:  1954-10       Impact factor: 3.857

5.  A study of the behaviour of some sixty amino-acids and other ninhydrin-reacting substances on phenol-;collidine' filter-paper chromatograms, with notes as to the occurrence of some of them in biological fluids.

Authors:  C E Dent
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

6.  Degradation, structure and some derivatives of cephalosporin N.

Authors:  G G NEWTON; E P ABRAHAM
Journal:  Biochem J       Date:  1954-09       Impact factor: 3.857

  6 in total
  9 in total

1.  Structure and synthesis of cephalosporidine, a degradation product of cephalosporin C.

Authors:  E P ABRAHAM; P W TROWN
Journal:  Biochem J       Date:  1963-02       Impact factor: 3.857

2.  The structure of cephalesporin C.

Authors:  E P ABRAHAM; G G NEWTON
Journal:  Biochem J       Date:  1961-05       Impact factor: 3.857

3.  Biosynthesis of cephalosporin C from amino acids.

Authors:  P W TROWN; B SMITH; E P ABRAHAM
Journal:  Biochem J       Date:  1963-02       Impact factor: 3.857

4.  Derivatives of cephalosporin C formed with certain heterocyclic tertiary bases. The cephalosporin C-A family.

Authors:  C W HALE; G G NEWTON; E P ABRAHAM
Journal:  Biochem J       Date:  1961-05       Impact factor: 3.857

5.  Biosynthesis of Cephalosporin C: I. Factors Affecting the Fermentation.

Authors:  J L Ott; C W Godzeski; D Pavey; J D Farran; D R Horton
Journal:  Appl Microbiol       Date:  1962-11

6.  Origin of glycine from acid hydrolysis of the -lactam antibiotic A16886B.

Authors:  D R Brannon; J A Mabe; R Ellis; J G Whitney; R Nagarajan
Journal:  Antimicrob Agents Chemother       Date:  1972-03       Impact factor: 5.191

7.  Metabolism of oral cephalothin and related cephalosporins in the rat.

Authors:  H R Sullivan; R E McMahon
Journal:  Biochem J       Date:  1967-03       Impact factor: 3.857

8.  Arylamidase of Cephalosporium acremonium and its specificity for cephalosporin C.

Authors:  D W Dennen; C C Allen; D D Carver
Journal:  Appl Microbiol       Date:  1971-05

9.  Formation of desacetylcephalosporin C in cephalosporin C fermentation.

Authors:  F M Huber; R H Baltz; P G Caltrider
Journal:  Appl Microbiol       Date:  1968-07
  9 in total

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