Literature DB >> 13315229

Isolation of cephalosporin C, a penicillin-like antibiotic containing D-alpha-aminoadipic acid.

G G NEWTON, E P ABRAHAM.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/determination; ANTIBIOTICS

Mesh：

Substances：

Year:  1956        PMID： 13315229      PMCID： PMC1215977          DOI： 10.1042/bj0620651

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  11 in total

1.  Cephalosporin C, a new antibiotic containing sulphur and D-alpha-aminoadipic acid.

Authors:  G G NEWTON; E P ABRAHAM
Journal:  Nature       Date:  1955-03-26       Impact factor: 49.962

2.  Antibiotic products of a versatile fungus.

Authors:  H W FLOREY
Journal:  Ann Intern Med       Date:  1955-09       Impact factor: 25.391

3.  A comparison of the properties of penicillinase produced by Bacillus subtilis and Bacillus cereus with and without addition of penicillin.

Authors:  E E MANSON; M R POLLOCK; E J TRIDGELL
Journal:  J Gen Microbiol       Date:  1954-12

4.  Observations on the nature of bacitracin A.

Authors:  G G F NEWTON; E P ABRAHAM
Journal:  Biochem J       Date:  1953-03       Impact factor: 3.857

5.  [Purification and physicochemical characteristics of the penicillinase of Bacillus cereus].

Authors:  M R POLLOCK; A M TORRIANI
Journal:  C R Hebd Seances Acad Sci       Date:  1953-07-20

6.  Separation of synnematin into components A and B by paper chromatography.

Authors:  B H OLSON; J C JENNINGS; A J JUNEK
Journal:  Science       Date:  1953-01-23       Impact factor: 47.728

7.  Degradation, structure and some derivatives of cephalosporin N.

Authors:  G G NEWTON; E P ABRAHAM
Journal:  Biochem J       Date:  1954-09       Impact factor: 3.857

8.  Purification and some properties of cephalosporin N, a new penicillin.

Authors:  E P ABRAHAM; G G NEWTON
Journal:  Biochem J       Date:  1954-09       Impact factor: 3.857

9.  Non-protein nitrogenous constituents of rye grass; ionophoretic fractionation and isolation of a 'bound amino-acid' fraction.

Authors:  R L M SYNGE
Journal:  Biochem J       Date:  1951-10       Impact factor: 3.857

10.  Isolation of amino acids by chromatography on ion exchange columns; use of volatile buffers.

Authors:  C H W HIRS; S MOORE; W H STEIN
Journal:  J Biol Chem       Date:  1952-04       Impact factor: 5.157
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  30 in total

1.  The structure of cephalesporin C.

Authors:  E P ABRAHAM; G G NEWTON
Journal:  Biochem J       Date:  1961-05       Impact factor: 3.857

2.  ANTIBIOTIC SENSITIVITY OF PROTEUS SPECIES.

Authors:  M BARBER; P M WATERWORTH
Journal:  J Clin Pathol       Date:  1964-01       Impact factor: 3.411

3.  Incorporation of acetate into cephalosporin C.

Authors:  P W TROWN; E P ABRAHAM; G G NEWTON; C W HALE; G A MILLER
Journal:  Biochem J       Date:  1962-07       Impact factor: 3.857

4.  The cephalosporin C nucleus (7-aminocephalosporanic acid) and some of its derivatives.

Authors:  B LODER; G G NEWTON; E P ABRAHAM
Journal:  Biochem J       Date:  1961-05       Impact factor: 3.857

5.  Deacetylcephalosporin C.

Authors:  J D JEFFERY; E P ABRAHAM; G G NEWTON
Journal:  Biochem J       Date:  1961-12       Impact factor: 3.857

6.  Further degradation products of cephalosporin C. Isolation and synthesis of 2-(4-amino-4-carboxybutyl)thiazole-4-carboxylic acid.

Authors:  J D JEFFERY; E P ABRAHAM; G G NEWTON
Journal:  Biochem J       Date:  1960-05       Impact factor: 3.857

7.  Experiments on the degradation of cephalosporin C.

Authors:  E P ABRAHAM; G G NEWTON
Journal:  Biochem J       Date:  1956-04       Impact factor: 3.857

8.  The activity and specificity of inducers of penicillinase production in Bacillus cereus, strain NRRL 569.

Authors:  M R POLLOCK
Journal:  Biochem J       Date:  1957-07       Impact factor: 3.857

9.  A comparison of the action of penicillinase on benzylpenicillin and cephalosporin N and the competitive inhibition of penicillinase by cephalosporin C.

Authors:  E P ABRAHAM; G G NEWTON
Journal:  Biochem J       Date:  1956-08       Impact factor: 3.857

Review 10.  Natural products as chemical probes.

Authors:  Erin E Carlson
Journal:  ACS Chem Biol       Date:  2010-07-16       Impact factor: 5.100
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