Literature DB >> 14403355

The composition of plum gums.

L HOUGH, J B PRIDHAM.   

Abstract

Entities:  

Keywords:  FRUIT/chemistry; RESINS/chemistry

Mesh：

Substances：

Year:  1959        PMID： 14403355      PMCID： PMC1197095          DOI： 10.1042/bj0730550

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  A colorimetric estimation of sugars using benzidine.

Authors:  J K JONES; J B PRIDHAM
Journal:  Biochem J       Date:  1954-10       Impact factor: 3.857

2.  Free xylose in fruits.

Authors:  J G HAY; J B PRIDHAM
Journal:  Nature       Date:  1953-08-01       Impact factor: 49.962

3.  Qualitative analysis of proteins: a partition chromatographic method using paper.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

4.  Filter-paper partition chromatography of sugars: 1. General description and application to the qualitative analysis of sugars in apple juice, egg white and foetal blood of sheep. with a note by R. G. Westall.

Authors:  S M Partridge
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

5.  Some observations on the composition, function and biogenesis of plant gums with particular reference to the pulm gums.

Authors:  J B PRIDHAM
Journal:  Biochem J       Date:  1954-05-15       Impact factor: 3.857

6.  Separation of the phosphoric esters on the filter paper chromatogram.

Authors:  C S HANES; F A ISHERWOOD
Journal:  Nature       Date:  1949-12-31       Impact factor: 49.962

7.  Soluble carbohydrates of fruit plants.

Authors:  A E BRADFIELD; A E FLOOD
Journal:  Nature       Date:  1950-08-12       Impact factor: 49.962
  7 in total
  1 in total

1.  Comparison of binder compositions in Pompeian wall painting styles from Insula Occidentalis.

Authors:  Monica Gelzo; Mario Grimaldi; Alessandro Vergara; Valeria Severino; Angela Chambery; Antonio Dello Russo; Ciro Piccioli; Gaetano Corso; Paolo Arcari
Journal:  Chem Cent J       Date:  2014-11-20       Impact factor: 4.215
  1 in total

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