Literature DB >> 13087160

Free xylose in fruits.

J G HAY, J B PRIDHAM.   

Abstract

Entities:  

Keywords:  FRUITS; XYLOSE

Mesh:

Substances:

Year:  1953        PMID: 13087160     DOI: 10.1038/172207a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  2 in total

1.  Oligosacchardies and associated glycosidases in aspen tissues.

Authors:  J B PRIDHAM
Journal:  Biochem J       Date:  1960-07       Impact factor: 3.857

2.  The composition of plum gums.

Authors:  L HOUGH; J B PRIDHAM
Journal:  Biochem J       Date:  1959-11       Impact factor: 3.857

  2 in total

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