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Authors: Jennifer C Chuang; Hosea D Matel; Krishnan P Nambiar; Seung-Hyun Kim; James G Fadel; Dirk M Holstege; Andrew J Clifford
Journal: J Nutr Date: 2011-06-29 Impact factor: 4.798

5. Dietary fat composition and tocopherol requirement. I. Lack of correlation between nutritional indices and results of in vitro peroxide hemolysis tests.

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Journal: J Am Oil Chem Soc Date: 1969-10 Impact factor: 1.849

6. Nutritional alteration of pancreatic acinar cell stability.

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Journal: Ann Surg Date: 1970-11 Impact factor: 12.969

7. [On the mutual effect of vitamin E, vitamin A and carotenoids].

Authors: G Brubacher; K Schärer; A Studer; O Wiss
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Review 8. Oxidative Stress in β-Thalassemia.

Authors: Eitan Fibach; Mutaz Dana
Journal: Mol Diagn Ther Date: 2019-04 Impact factor: 4.074

Review 9. Perspective: Should Vitamin E Recommendations for Older Adults Be Increased?

Authors: Simin Nikbin Meydani; Erin Diane Lewis; Dayong Wu
Journal: Adv Nutr Date: 2018-09-01 Impact factor: 8.701

Review 10. Vitamin E function and requirements in relation to PUFA.

Authors: Daniel Raederstorff; Adrian Wyss; Philip C Calder; Peter Weber; Manfred Eggersdorfer
Journal: Br J Nutr Date: 2015-08-21 Impact factor: 3.718