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Literature DB >> 14370228

Extraction of pigment from cooked cured-meat products.

Abstract

Keywords: MEAT; PIGMENTS

Year: 1955 PMID： 14370228 DOI： 10.1038/175818b0

Source DB: PubMed Journal: Nature ISSN： 0028-0836 Impact factor: 49.962

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10 in total

Authors: S RAZIN; I GERY; U BACHRACH
Journal: Biochem J Date: 1959-03 Impact factor: 3.857

Authors: H Kihara; E E Snell
Journal: Proc Natl Acad Sci U S A Date: 1957-10-15 Impact factor: 11.205

Authors: P Eversole; J J DiGangi; T Menees; R H Davis
Journal: Mol Cell Biol Date: 1985-06 Impact factor: 4.272

Authors: C W Tabor; H Tabor
Journal: Microbiol Rev Date: 1985-03

Authors: G Moruzzi; B Barbiroli; C M Caldarera
Journal: Biochem J Date: 1968-05 Impact factor: 3.857

Authors: G F Munro; C A Bell
Journal: J Bacteriol Date: 1973-08 Impact factor: 3.490

Authors: A J Bitonti; P P McCann; A Sjoerdsma
Journal: Biochem J Date: 1982-11-15 Impact factor: 3.857

Authors: R H Davis; L V Hynes; P Eversole-Cire
Journal: Mol Cell Biol Date: 1987-03 Impact factor: 4.272

Authors: R H Davis; M B Lawless; L A Port
Journal: J Bacteriol Date: 1970-05 Impact factor: 3.490

Authors: S S SOCRANSKY; W J LOESCHE; C HUBERSAK; J B MACDONALD
Journal: J Bacteriol Date: 1964-07 Impact factor: 3.490

10 in total