Literature DB >> 14368358

Antagonism of fresh fat to the toxicity of heated and aerated cottonseed oil.

H KAUNITZ, C A SLANETZ, R E JOHNSON.   

Abstract

Entities:  

Keywords:  COTTONSEED; FATS; OILS/toxicity

Mesh:

Substances:

Year:  1955        PMID: 14368358     DOI: 10.1093/jn/55.4.577

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  7 in total

1.  Studies of serum lecithin-cholesterol acyl transferase activity in rat: effect of vitamin E deficiency, oxidized dietary fat, or intravenous administration of ozonides or hydroperoxides.

Authors:  T Takatori; O S Privett
Journal:  Lipids       Date:  1974-12       Impact factor: 1.880

2.  Biological effects of autoxidized safflower oils.

Authors:  M Nakamura; H Tanaka; Y Hattori; M Watanabe
Journal:  Lipids       Date:  1973-10       Impact factor: 1.880

3.  Observations on the role of vitamin E in the toxicity of oxidized fats.

Authors:  O S Privett; R Cortesi
Journal:  Lipids       Date:  1972-12       Impact factor: 1.880

4.  Long-term responses of rats to heat-treated dietary fats. IV. Weight gains, food and energy efficiencies, longevity and histopathology.

Authors:  C E Poling; E Eagle; E E Rice; A M Durand; M Fisher
Journal:  Lipids       Date:  1970-01       Impact factor: 1.880

5.  Lipid hydroperoxides in nutrition, health, and diseases.

Authors:  Teruo Miyazawa
Journal:  Proc Jpn Acad Ser B Phys Biol Sci       Date:  2021       Impact factor: 3.493

6.  Thermal reactions of methyl linoleate. I. Heating conditions, isolation techniques, biological studies and chemical changes.

Authors:  W R Michael; J C Alexander; N R Artman
Journal:  Lipids       Date:  1966-09       Impact factor: 1.880

7.  Uptake and utilization of 1-14C palmitic acid by heart cells treated with fresh or thermally oxidized fats.

Authors:  R P Bird; J C Alexander
Journal:  Lipids       Date:  1978-11       Impact factor: 1.880

  7 in total

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