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Literature DB >> 14367283

Speciation within the genus Brucella. IV. Fermentation of carbohydrates.

Abstract

Entities: Chemical

Keywords: BRUCELLA

Substances：
Hexoses

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

× No keyword cloud information.

5 in total

Authors: M J PICKETT; E L NELSON
Journal: J Bacteriol Date: 1954-07 Impact factor: 3.490

Authors: J C CRUICKSHANK; B MADGE
Journal: J Hyg (Lond) Date: 1954-03

Authors: M J PICKETT; E L NELSON; J D LIBERMAN
Journal: J Bacteriol Date: 1953-08 Impact factor: 3.490

Authors: N B McCULLOUGH; G A BEAL
Journal: J Infect Dis Date: 1951 Nov-Dec Impact factor: 5.226

Authors: G RENOUX
Journal: Ann Inst Pasteur (Paris) Date: 1952-03

5 in total

13 in total

Authors: H B Moore; V L Sutter; S M Finegold
Journal: J Clin Microbiol Date: 1975-01 Impact factor: 5.948

Authors: M E MEYER; H S CAMERON
Journal: J Bacteriol Date: 1959-07 Impact factor: 3.490

Authors: M E MEYER; H S CAMERON
Journal: Bull World Health Organ Date: 1963 Impact factor: 9.408

Authors: S T COWAN; K J STEEL
Journal: J Hyg (Lond) Date: 1961-09

Authors: W WUNDT
Journal: Z Hyg Infektionskr Date: 1958

Authors: A PITAL; R E COOPER; J M LEISE
Journal: J Bacteriol Date: 1958-04 Impact factor: 3.490

Authors: M B BUDDLE
Journal: J Hyg (Lond) Date: 1956-09

Authors: M E MEYER; W J MORGAN
Journal: Bull World Health Organ Date: 1962 Impact factor: 9.408

Authors: M J Pickett; M M Pedersen
Journal: Appl Microbiol Date: 1968-10

Authors: M E MEYER
Journal: J Bacteriol Date: 1961-09 Impact factor: 3.490