Literature DB >> 14363253

Ultracentrifuge studies on soya bean protein.

W E NAISMITH.   

Abstract

Entities:  

Keywords:  CENTRIFUGATION; PROTEINS/determination; SOY BEAN/metabolism

Mesh：

Substances：

Year:  1955        PMID： 14363253     DOI： 10.1016/0006-3002(55)90205-5

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


× No keyword cloud information.
  5 in total

1.  Variability of essential amino acid content in seeds of 22 Phaseolus species.

Authors:  G Baldi; F Salamini
Journal:  Theor Appl Genet       Date:  1973-04       Impact factor: 5.699

Review 2.  Newer techniques in protein isolation and characterization.

Authors:  J A Rothfus
Journal:  J Am Oil Chem Soc       Date:  1970-09       Impact factor: 1.849

3.  Proteins of soybean seeds: I. Isolation and characterization of the major components.

Authors:  J E Hill; R W Breidenbach
Journal:  Plant Physiol       Date:  1974-05       Impact factor: 8.340

4.  STUDIES ON THE EXTRACTION OF NITROGENOUS AND PHOSPHORUS-CONTAINING MATERIALS FROM THE SEEDS OF KIDNEY BEANS (PHASEOLUS VULGARIS).

Authors:  A PUSZTAI
Journal:  Biochem J       Date:  1965-03       Impact factor: 3.857

5.  Effect of drying on nutritional and functional quality and electrophoretic pattern of soyflour from sprouted soybean (Glycine max).

Authors:  Dipika Agrahar-Murugkar; Krishna Jha
Journal:  J Food Sci Technol       Date:  2010-10-19       Impact factor: 2.701
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.