Literature DB >> 14362484

Continuous fermentation; a discussion of its principles and applications.

W D MAXON.   

Abstract

Keywords:  FERMENTATION

Mesh:

Year:  1955        PMID: 14362484      PMCID: PMC1057071          DOI: 10.1128/am.3.2.110-122.1955

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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  4 in total

1.  Brucella suis in Aerated Broth Culture: III. Continuous Culture Studies.

Authors:  P Gerhardt
Journal:  J Bacteriol       Date:  1946-09       Impact factor: 3.490

2.  Experiments with the Chemostat on spontaneous mutations of bacteria.

Authors:  A NOVICK; L SZILARD
Journal:  Proc Natl Acad Sci U S A       Date:  1950-12       Impact factor: 11.205

3.  Experiments on spontaneous and chemically induced mutations of bacteria growing in the Chemostat.

Authors:  A NOVICK; L SZILARD
Journal:  Cold Spring Harb Symp Quant Biol       Date:  1951

4.  THE CONTINUOUS CULTIVATION OF MICRO-ORGANISMS.

Authors:  W A Moor
Journal:  Science       Date:  1945-12-07       Impact factor: 47.728

  4 in total
  5 in total

1.  Continuous hydroxylation of progesterone by Aspergillus ochraceus.

Authors:  R I MATELES; G J FULD
Journal:  Antonie Van Leeuwenhoek       Date:  1961       Impact factor: 2.271

2.  Effect of Growth Rate on the Synthesis of Penicillin by Penicillium chrysogenum in Batch and Chemostat Cultures.

Authors:  S J Pirt; R C Righelato
Journal:  Appl Microbiol       Date:  1967-11

Review 3.  Microbial growth and production of antibiotics.

Authors:  Z Vanĕk; K Mikulík
Journal:  Folia Microbiol (Praha)       Date:  1978       Impact factor: 2.099

Review 4.  Dialysis culture of microorganisms: design, theory, and results.

Authors:  J S Schultz; P Gerhardt
Journal:  Bacteriol Rev       Date:  1969-03

Review 5.  Quantitative Studies for Cell-Division Cycle Control.

Authors:  Yukinobu Arata; Hiroaki Takagi
Journal:  Front Physiol       Date:  2019-08-19       Impact factor: 4.566

  5 in total

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