Literature DB >> 14354141

The characteristics of Lactobacillus plantarum, L. helveticus and L. casei.

D M WHEATER.   

Abstract

Entities:  

Keywords:  LACTOBACILLUS

Mesh:

Year:  1955        PMID: 14354141     DOI: 10.1099/00221287-12-1-133

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


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  4 in total

1.  A study of the microorganisms from grass silage. II. The lactobacilli.

Authors:  C W LANGSTON; C BOUMA
Journal:  Appl Microbiol       Date:  1960-07

2.  The characteristics of some rumen lactobacilli.

Authors:  J E EDMONDSON; R G JENSEN; C P MERILAN; K L SMITH
Journal:  J Bacteriol       Date:  1956-08       Impact factor: 3.490

3.  CATALASE ACTIVITY OF TWO STREPTOCOCCUS FAECALIS STRAINS AND ITS ENHANCEMENT BY AEROBIOSIS AND ADDED CATIONS.

Authors:  D JONES; R H DEIBEL; C F NIVEN
Journal:  J Bacteriol       Date:  1964-09       Impact factor: 3.490

4.  Survivability of alginate-microencapsulated Lactobacillus plantarum during storage, simulated food processing and gastrointestinal conditions.

Authors:  Mona Mahmoud; Nagwa A Abdallah; Kawther El-Shafei; Nabil F Tawfik; Hoda S El-Sayed
Journal:  Heliyon       Date:  2020-03-10
  4 in total

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