Literature DB >> 14330770

INFLUENCE OF DIETARY FATTY ACIDS ON PHOSPHOLIPID FATTY ACID COMPOSITION IN SUBCELLULAR PARTICLES OF RAT LIVER.

A YAMAMOTO, M ISOZAKI, K HIRAYAMA, Y SAKAI.   

Abstract

Entities:  

Keywords:  CEPHALINS; DIETARY FATS; EXPERIMENTAL LAB STUDY; FATTY ACIDS; FATTY ACIDS, ESSENTIAL; INOSITOL; LECITHINS; LINOLEIC ACID; LIPID METABOLISM; LIVER; MICROSOMES; MITOCHONDRIA; PHOSPHOLIPIDS; RATS

Mesh：

Substances：

Year:  1965        PMID： 14330770

Source DB:  PubMed          Journal:  J Lipid Res        ISSN： 0022-2275            Impact factor:   5.922


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  4 in total

1.  Incorporation of 1,2-14-C-ethanolamine into subfractions of rat liver phosphatidylethanolamines and phosphatidylcholines.

Authors:  J Tinoco; G Sheehan; S Hopkins; R L Lyman
Journal:  Lipids       Date:  1970-04       Impact factor: 1.880

2.  Changes of fatty acid composition of phospholipids in liver mitochondria and microsomes of the rat during growth.

Authors:  A Keränen; P Kankare; M Hallman
Journal:  Lipids       Date:  1982-03       Impact factor: 1.880

3.  PEMT, Δ6 desaturase, and palmitoyldocosahexaenoyl phosphatidylcholine are increased in rats during pregnancy.

Authors:  Alan Chalil; Alex P Kitson; Juan J Aristizabal Henao; Kristin A Marks; Jason L Elzinga; Daniel M E Lamontagne-Kam; Daniel Chalil; Flavia Badoud; David M Mutch; Ken D Stark
Journal:  J Lipid Res       Date:  2017-11-22       Impact factor: 5.922

4.  Positional distribution of fatty acids in cardiolipin of mitochondria from 21-day-old rats.

Authors:  R L Wolff; N A Combe; B Entressangles
Journal:  Lipids       Date:  1985-12       Impact factor: 1.880
  4 in total

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