Literature DB >> 4094521

Positional distribution of fatty acids in cardiolipin of mitochondria from 21-day-old rats.

R L Wolff, N A Combe, B Entressangles.   

Abstract

Pure cardiolipins (1,3-diphosphatidylglycerol) were prepared from mitochondria of heart, liver and kidney from 21-day-old male Wistar rats and submitted to Naja naja venom phospholipase A2 (EC 3.1.1.4) action. Incubation conditions were controlled carefully, and a complete hydrolysis of cardiolipin to lysocardiolipin (di [1 (1'') acyl sn-glycero-3-phosphoryl] 1',3'-sn-glycerol) and fatty acids from positions 2(2'') was obtained in less than two hr practically without side reactions. Cardiolipins from the three organs contained low levels of saturated fatty acids; stearic acid accounted for 0.4-0.7% and palmitic acid for 1.4-3.5% of total fatty acids. These percentages apparently depended on the organ. In all three cases, linoleic acid was the major component, but its percentage varied from 62-78% of total fatty acids. Acyl chains linked to positions 1 (1'') of all three cardiolipin preparations exhibited a similar pattern: they were composed of linoleic acid for 85-89%. This fatty acid also was the main component esterified at position 2 (2''), but its percentage was much more variable: from 39.8% in heart to 51.2% in kidney and 67.8% in liver mitochondria. The remaining acids comprised octadecenoic and polyunsaturated fatty acids with more than 18 carbon atoms in different proportions. As opposed to other phospholipids, cis-vaccenic acid, and not oleic acid, was the main octadecenoic acid present in cardiolipins. Octadecenoic acids were nine- to 10-fold more concentrated at positions 2 (2'') than at positions 1 (1''). The percentage of cis-vaccenic acid was four- to five-fold higher than that of oleic acid at positions 2 (2''), whereas oleic acid dominated at positions 1 (1'').(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1985        PMID: 4094521     DOI: 10.1007/BF02534776

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  38 in total

1.  HYDROLYSIS OF CARDIOLIPIN BY SNAKE VENOM PHOSPHOLIPASE A.

Authors:  G V MARINETTI
Journal:  Biochim Biophys Acta       Date:  1964-02-24

2.  STUDIES ON HYDROLYSIS OF CARDIOLIPIN BY SNAKE VENOM PHOSPHOLIPASE A.

Authors:  H OKUYAMA; S NOJIMA
Journal:  J Biochem       Date:  1965-04       Impact factor: 3.387

3.  A cardiolipin-like compound in rat liver mitochondria.

Authors:  G S GETZ; W BARTLEY
Journal:  Nature       Date:  1959-10-17       Impact factor: 49.962

4.  Lipid composition of heart muscle homogenate.

Authors:  L W Wheeldon; Z Schumert; D A Turner
Journal:  J Lipid Res       Date:  1965-10       Impact factor: 5.922

5.  Brain cardiolipin: isolation and fatty acid positions.

Authors:  H Yabuuchi; J S O'Brien
Journal:  J Neurochem       Date:  1968-12       Impact factor: 5.372

6.  Semi-quantitative preparation of cardiolipin by column chromatography.

Authors:  T Shimojo; K Ohno
Journal:  J Biochem       Date:  1966-10       Impact factor: 3.387

7.  PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL.

Authors:  W R MORRISON; L M SMITH
Journal:  J Lipid Res       Date:  1964-10       Impact factor: 5.922

8.  Influence of physical training on the effects of dietary oils on cardiac morphology and phospholipids in rats.

Authors:  G Rocquelin; P Juaneda; R Cluzan
Journal:  Ann Nutr Metab       Date:  1981       Impact factor: 3.374

9.  Intramitochondrial phospholipase activity and the effects of Ca2+ plus N-ethylmaleimide on mitochondrial function.

Authors:  D R Pfeiffer; P C Schmid; M C Beatrice; H H Schmid
Journal:  J Biol Chem       Date:  1979-11-25       Impact factor: 5.157

10.  Separation of phospholipids and individual molecular species of phospholipids by high-performance liquid chromatography.

Authors:  G M Patton; J M Fasulo; S J Robins
Journal:  J Lipid Res       Date:  1982-01       Impact factor: 5.922

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  6 in total

1.  Turnover of nonessential fatty acids in cardiolipin from the rat heart.

Authors:  Paulin N Wahjudi; Jennifer K Yee; Steven R Martinez; Jin Zhang; Michael Teitell; Liana Nikolaenko; Ronald Swerdloff; Christina Wang; W N Paul Lee
Journal:  J Lipid Res       Date:  2011-09-27       Impact factor: 5.922

2.  An improved method for separating cardiolipin by HPLC.

Authors:  Gwendolyn Barceló-Coblijn; Eric J Murphy
Journal:  Lipids       Date:  2008-07-18       Impact factor: 1.880

3.  Docosahexaenoic acid- and eicosapentaenoic acid-enriched cardiolipin in the Manila clam Ruditapes philippinarum.

Authors:  Edouard Kraffe; Philippe Soudant; Yanic Marty; Nelly Kervarec
Journal:  Lipids       Date:  2005-06       Impact factor: 1.880

4.  Structural importance of the cis-5 ethylenic bond in the endogenous desaturation product of dietary elaidic acid, cis-5,trans-9 18:2 acid, for the acylation of rat mitochondria phosphatidylinositol.

Authors:  R L Wolff
Journal:  Lipids       Date:  1995-10       Impact factor: 1.880

5.  An extended method for separating and quantitating molecular species of phospholipids.

Authors:  M G Wiley; M Przetakiewicz; M Takahashi; J M Lowenstein
Journal:  Lipids       Date:  1992-04       Impact factor: 1.880

6.  Phospholipid fatty acid composition of various mouse tissues after feeding alpha-linolenate (18:3n-3) or eicosatrienoate (20:3n-3).

Authors:  A Berger; J B German
Journal:  Lipids       Date:  1990-08       Impact factor: 1.880

  6 in total

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