Literature DB >> 143255

Fine structure of taste buds in the rat.

M Takeda, T Hoshino.   

Abstract

The taste buds of rat circumvallate papillae contain three distinct types of cells. The type I (dark) cell is characterized by the presence of dense round granules, which are precursor to the dense substance of the taste pore. The granules are discharged into the pore by exocytosis. The type II (light) cell is filled with numerous vesicles and smooth-surfaced endoplasmic reticulum. The type III cell contains in its basal cytoplasm characteristic dark-cored vesicles and masses of clear vesicles, and makes synapse-like contacts with nerve fibers. The fine structure of foliate buds corresponds to that of circumvallate papillae, while fungiform buds differ in their apical regions. In the latter the pore is filled with vesicles alone, and the type I cell contains rod-shaped granules of moderate density. When polysaccharides were examined by means of the periodic acid-silver methenamine and the periodic acid-thiocarbohydrazide methods, slightly positive reactions were found on the dense granules of the type I cell and the dense substance in the pore, whereas the membranes of the pore vesicles, apical cytoplasmic processes and cytoplasmic vesicles in type II cells showed intense reactions.

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Year:  1975        PMID: 143255     DOI: 10.1679/aohc1950.37.395

Source DB:  PubMed          Journal:  Arch Histol Jpn        ISSN: 0004-0681


  22 in total

1.  Keratin filaments of epithelial and taste-bud cells in the circumvallate papillae of adult and developing mice.

Authors:  M Takeda; N Obara; Y Suzuki
Journal:  Cell Tissue Res       Date:  1990-04       Impact factor: 5.249

2.  The candidate sour taste receptor, PKD2L1, is expressed by type III taste cells in the mouse.

Authors:  Shinji Kataoka; Ruibiao Yang; Yoshiro Ishimaru; Hiroaki Matsunami; Jean Sévigny; John C Kinnamon; Thomas E Finger
Journal:  Chem Senses       Date:  2007-12-21       Impact factor: 3.160

3.  Capacitance measurements of regulated exocytosis in mouse taste cells.

Authors:  Aurelie Vandenbeuch; Robert Zorec; Sue C Kinnamon
Journal:  J Neurosci       Date:  2010-11-03       Impact factor: 6.167

4.  Electrophysiological characterization of a putative supporting cell isolated from the frog taste disk.

Authors:  A Bigiani; A Sbarbati; F Osculati; P Pietra
Journal:  J Neurosci       Date:  1998-07-15       Impact factor: 6.167

5.  Three-dimensional structure of the gustatory cell in the mouse fungiform taste buds: a computer-assisted reconstruction from serial ultrathin sections.

Authors:  Y Seta; K Toyoshima
Journal:  Anat Embryol (Berl)       Date:  1995-02

6.  Effects of selective removal of the salivary glands on taste bud cells in the vallate papilla of the rat.

Authors:  J Cano; C Roza; E L Rodríguez-Echandía
Journal:  Experientia       Date:  1978-10-15

7.  Regeneration of the vallate papilla in the rat with special reference to the origin of the taste bud-bearing epithelium.

Authors:  B Fernández Sánchez; M Rodrigo Angulo; J Cano García; E L Rodriguez Echandía
Journal:  Cell Tissue Res       Date:  1978-10-30       Impact factor: 5.249

8.  Apical secretion from taste bud and other epithelial cells in amphibians.

Authors:  M Whitear
Journal:  Cell Tissue Res       Date:  1976-09-20       Impact factor: 5.249

9.  Effects of colchicine on the ultrastructure of mouse taste buds.

Authors:  M Takeda; Y Suzuki; Y Shishido
Journal:  Cell Tissue Res       Date:  1985       Impact factor: 5.249

10.  Freeze-fracture study of taste bud pores in the foliate papillae of the rabbit.

Authors:  K Jahnke; P Baur
Journal:  Cell Tissue Res       Date:  1979-08       Impact factor: 5.249

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