Literature DB >> 1432064

Responses of single facial taste fibers in the channel catfish, Ictalurus punctatus, to amino acids.

J Kohbara1, W Michel, J Caprio.   

Abstract

1. Amino acids and nucleotides stimulate taste receptors of teleosts. In this report, responses to these compounds of 105 facial taste fibers (79 fully characterized) that innervate maxillary barbel taste buds of the channel catfish (Ictalurus punctatus) were analyzed. 2. The fully characterized facial taste fibers that responded to amino acids (n = 68) were generally poorly responsive to nucleotides and related substances (NRS), whereas the fibers responsive to NRS (n = 11) were poorly responsive to amino acids. Spike discharge of the amino acid-responsive fibers to the most potent amino acid stimulus tested per fiber increased 44-fold from a mean spontaneous activity of 2.1 +/- 3.5 to 92.1 +/- 42.4 (SD) spikes/3 s. Spike activity of the NRS-responsive fibers to NRS increased 11.5-fold from a mean spontaneous activity of 3.4 +/- 5.9 to 39.1 +/- 27.4 spikes/3 s. There was no significant difference between the spontaneous rates, but stimulus evoked spike rates for the amino acid-responsive fibers were significantly greater (P < 0.05; Mann-Whitney test) than those for the NRS-responsive fibers. 3. Hierarchical cluster analysis based on the 3-s response time identified three major groups of neurons. The identified clusters comprised neurons that were highly responsive to either L-alanine (i.e., Ala cluster; n = 39), L-arginine (i.e., Arg cluster; n = 29), or NRS (NRS cluster; n = 11). Fibers comprising the Arg cluster were more narrowly tuned than those within the Ala cluster. This report further characterizes the responses to amino acids of the individual facial taste fibers comprising the Ala and Arg clusters. 4. Subclusters were evident within both of the amino acid-responsive clusters. The Arg cluster was divisible into two subclusters dependent on the response to 1 mM L-proline. Twelve neurons that were significantly (P < 0.05; Mann-Whitney test) more responsive to L-proline than the remaining 17 neurons within the Arg cluster formed the Arg/Pro subcluster; these latter 17 neurons comprised the Arg subcluster. However, there was no significant difference (Mann-Whitney test) in the response to L-arginine between fibers within either subcluster across four different response times analyzed. Fibers within the Ala cluster were generally poorly responsive to L-proline. Four alanine subclusters were suggested on the basis of their relative responses to L-alanine, D-alanine, L-arginine, and the NRS; however, of the 39 fibers comprising the alanine cluster, two alanine subclusters comprised only two fibers each, and the third subcluster consisted of four fibers.(ABSTRACT TRUNCATED AT 400 WORDS)

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Year:  1992        PMID: 1432064     DOI: 10.1152/jn.1992.68.4.1012

Source DB:  PubMed          Journal:  J Neurophysiol        ISSN: 0022-3077            Impact factor:   2.714


  6 in total

1.  Understanding responses to chemical mixtures: looking forward from the past.

Authors:  Charles D Derby; Timothy S McClintock; John Caprio
Journal:  Chem Senses       Date:  2022-01-01       Impact factor: 3.160

2.  Amino acid-activated channels in the catfish taste system.

Authors:  T Kumazawa; J G Brand; J H Teeter
Journal:  Biophys J       Date:  1998-12       Impact factor: 4.033

Review 3.  Cracking taste codes by tapping into sensory neuron impulse traffic.

Authors:  Marion E Frank; Robert F Lundy; Robert J Contreras
Journal:  Prog Neurobiol       Date:  2008-09-07       Impact factor: 11.685

4.  Stereoselective detection of amino acids by lobster olfactory receptor neurons.

Authors:  W C Michel; H G Trapido-Rosenthal; E T Chao; M Wachowiak
Journal:  J Comp Physiol A       Date:  1993-01       Impact factor: 1.836

5.  Construction of a taste-blind medaka fish and quantitative assay of its preference-aversion behavior.

Authors:  Y Aihara; A Yasuoka; S Iwamoto; Y Yoshida; T Misaka; K Abe
Journal:  Genes Brain Behav       Date:  2008-08-12       Impact factor: 3.449

6.  Biochemical enrichment and biophysical characterization of a taste receptor for L-arginine from the catfish, Ictalurus puntatus.

Authors:  William Grosvenor; Yuri Kaulin; Andrew I Spielman; Douglas L Bayley; D Lynn Kalinoski; John H Teeter; Joseph G Brand
Journal:  BMC Neurosci       Date:  2004-07-28       Impact factor: 3.288

  6 in total

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