Literature DB >> 14285429

INDIAN MULTIPURPOSE FOOD AND LOW-FAT GROUNDNUT FLOUR AS SUPPLEMENTS FOR SCHOOL CHILDREN.

B R RAO, V BENJAMIN, G JESUDIAN, M E DUMM.   

Abstract

Entities:  

Keywords:  CHILD; DIETARY PROTEINS; FLOUR; INDIA; SCHOOL HEALTH

Mesh：

Substances：

Year:  1965        PMID： 14285429     DOI： 10.1007/bf02795348

Source DB:  PubMed          Journal:  Indian J Pediatr        ISSN： 0019-5456            Impact factor:   1.967


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  8 in total

1.  General health and nutrition survey of the rural population in Pennathur. III. The quantitative dietary survey.

Authors:  B R RAO; P S RAO
Journal:  Indian J Med Sci       Date:  1958-09

2.  Kwashiorkor in India.

Authors:  C GOPALAN; V RAMALINGASWAMI
Journal:  Indian J Med Res       Date:  1955-10       Impact factor: 2.375

3.  The effect of a supplementary multipurpose food on the growth and nutritional status of schoolchildren.

Authors:  V SUBRAHMANYAN; K JOSEPH; T R DORAISWAMY; M NARAYANARAO; A N SANKARAN; M SWAMINATHAN
Journal:  Br J Nutr       Date:  1957       Impact factor: 3.718

4.  The metabolism of nitrogen, calcium and phosphorus in undernourished children. 3. The effect of a supplementary multipurpose food on the metabolism of nitrogen, calcium and phosphorus.

Authors:  K JOSEPH; M NARAYANARAO; M SWAMINATHAN; V SUBRAHMANYAN
Journal:  Br J Nutr       Date:  1957       Impact factor: 3.718

5.  Effect of skimmed milk powder on school children.

Authors:  A BOSE; S B LAL
Journal:  J Indian Med Assoc       Date:  1956-08-16

6.  The metabolism of nitrogen, calcium and phosphorus in undernourished children. 2. The effect of supplementary groundnut-milk curds on the metabolism of nitrogen, calcium and phosphorus.

Authors:  G SUR; S K REDDY; M SWAMINATHAN; V SUBRAHMANYAN
Journal:  Br J Nutr       Date:  1955       Impact factor: 3.718

7.  Supplementary value of vegetable-milk curds in the diet of children.

Authors:  V SUBRAHMANYAN; S K REDDY; M N MOORJANI; G SUR; T R DORAISWAMY; A N SANKARAN; D S BHATIA; M SWAMINATHAN
Journal:  Br J Nutr       Date:  1954       Impact factor: 3.718

8.  The effect of pressed ground-nut cake flour in supplementing rice diet.

Authors:  S B LAL
Journal:  Indian J Med Res       Date:  1952-10       Impact factor: 2.375
  8 in total

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