Literature DB >> 13208954

Supplementary value of vegetable-milk curds in the diet of children.

V SUBRAHMANYAN, S K REDDY, M N MOORJANI, G SUR, T R DORAISWAMY, A N SANKARAN, D S BHATIA, M SWAMINATHAN.   

Abstract

Entities:  

Keywords:  DIETS; VEGETABLES

Mesh：

Year:  1954        PMID： 13208954     DOI： 10.1079/bjn19540052

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  2 in total

1.  INDIAN MULTIPURPOSE FOOD AND LOW-FAT GROUNDNUT FLOUR AS SUPPLEMENTS FOR SCHOOL CHILDREN.

Authors:  B R RAO; V BENJAMIN; G JESUDIAN; M E DUMM
Journal:  Indian J Pediatr       Date:  1965-01       Impact factor: 1.967

2.  The place of processed protein foods in the treatment and prevention of protein malnutrition in children.

Authors:  V SUBRAHMANYAN; R K BHAGAVAN; M SWAMINATHAN
Journal:  Indian J Pediatr       Date:  1958-05       Impact factor: 1.967
  2 in total

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