Literature DB >> 14282435

ASSAY OF STAPHYLOCOCCAL ENTEROTOXIN FROM CHEESE.

R B READ, J BRADSHAW, W L PRITCHARD, L A BLACK.   

Abstract

Keywords:  CHEESE; ENDOTOXINS; FOOD ANALYSIS; GEL DIFFUSION TESTS; STAPHYLOCOCCUS

Mesh:

Substances:

Year:  1965        PMID: 14282435     DOI: 10.3168/jds.s0022-0302(65)88246-7

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


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  7 in total

1.  Modified radioimmunoassay determination for staphylococcal enterotoxin B in foods.

Authors:  Z Pober; G J Silverman
Journal:  Appl Environ Microbiol       Date:  1977-03       Impact factor: 4.792

2.  Detection of botulinal toxins by immunodiffusion.

Authors:  B L Vermilyea; H W Walker; J C Ayres
Journal:  Appl Microbiol       Date:  1968-01

3.  Rapid, sensitive assay for staphylococcal enterotoxin and a comparison of serological methods.

Authors:  S J Silverman; A R Knott; M Howard
Journal:  Appl Microbiol       Date:  1968-07

4.  Rapid detection of Clostridium botulinum toxin by capillary tube diffusion.

Authors:  L W Mestrandrea
Journal:  Appl Microbiol       Date:  1974-06

Review 5.  Basis of Virulence in Enterotoxin-Mediated Staphylococcal Food Poisoning.

Authors:  Emilie L Fisher; Michael Otto; Gordon Y C Cheung
Journal:  Front Microbiol       Date:  2018-03-13       Impact factor: 5.640

Review 6.  Proteomic Methods of Detection and Quantification of Protein Toxins.

Authors:  Miloslava Duracova; Jana Klimentova; Alena Fucikova; Jiri Dresler
Journal:  Toxins (Basel)       Date:  2018-02-28       Impact factor: 4.546

Review 7.  A Review of the Methods for Detection of Staphylococcus aureus Enterotoxins.

Authors:  Shijia Wu; Nuo Duan; Huajie Gu; Liling Hao; Hua Ye; Wenhui Gong; Zhouping Wang
Journal:  Toxins (Basel)       Date:  2016-06-24       Impact factor: 4.546

  7 in total

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