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Literature DB >> 14280865

THE USE OF CARBON DIOXIDE IN THE TRANSPORT AND STORAGE OF FRUITS AND VEGETABLES.

Abstract

Entities: Chemical

Keywords: CARBON DIOXIDE; FOOD PRESERVATION; FRUIT; REVIEW; VEGETABLES

Source DB: PubMed Journal: Adv Food Res ISSN： 0065-2628

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2 in total

Authors: W C Yackel; A I Nelson; L S Wei; M P Steinberg
Journal: Appl Microbiol Date: 1971-10

Authors: C O Gill; K H Tan
Journal: Appl Environ Microbiol Date: 1979-08 Impact factor: 4.792

2 in total