Literature DB >> 117751

Effect of carbon dioxide on growth of Pseudomonas fluorescens.

C O Gill, K H Tan.   

Abstract

In minimal medium at 30 degrees C, growth of Pseudomonas fluorescens was stimulated when the pressure (p) of CO2 in solution was 100 mm of Hg, but at higher concentrations the growth rate declined linearly with increasing pCO2. All concentrations of CO2 were inhibitory for growth in complex medium, and at 30 degrees C the maximum degree of inhibition was attained when pCO2 was 250 mm of Hg. The degree of inhibition at a constant pCO2 in solution increased with decreasing temperature. The degree of inhibition was directly proportional to temperature for growth in complex medium, but not in minimal medium. The inhibition of cell respiration by CO2 was the same whether cells had been grown in air or in the presence of CO2, indicating that adaptive enzyme synthesis does not occur in response to CO2.

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Year:  1979        PMID: 117751      PMCID: PMC243472          DOI: 10.1128/aem.38.2.237-240.1979

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  3 in total

Review 1.  THE USE OF CARBON DIOXIDE IN THE TRANSPORT AND STORAGE OF FRUITS AND VEGETABLES.

Authors:  W H SMITH
Journal:  Adv Food Res       Date:  1963

2.  THE INFLUENCE OF CARBON DIOXIDE ON BACTERIA.

Authors:  G Valley; L F Rettger
Journal:  J Bacteriol       Date:  1927-08       Impact factor: 3.490

3.  Control of Escherichia coli growth by CO2.

Authors:  R Repaske; M A Clayton
Journal:  J Bacteriol       Date:  1978-09       Impact factor: 3.490

  3 in total
  9 in total

1.  Residual effect of storage in an elevated carbon dioxide atmosphere on the microbial flora of rock cod (Sebastes spp.).

Authors:  M Y Wang; D M Ogrydziak
Journal:  Appl Environ Microbiol       Date:  1986-10       Impact factor: 4.792

2.  Effect of carbon dioxide on growth of meat spoilage bacteria.

Authors:  C O Gill; K H Tan
Journal:  Appl Environ Microbiol       Date:  1980-02       Impact factor: 4.792

3.  Portable device for preparation and delivery of gas mixtures.

Authors:  I J Misaghi; L J Stowell
Journal:  Appl Environ Microbiol       Date:  1991-03       Impact factor: 4.792

4.  Genetic Adaptation to Elevated Carbon Dioxide Atmospheres by Pseudomonas-Like Bacteria Isolated from Rock Cod (Sebastes spp.).

Authors:  A R Johnson; D M Ogrydziak
Journal:  Appl Environ Microbiol       Date:  1984-09       Impact factor: 4.792

5.  Carbon monoxide as a metabolic energy source for extremely halophilic microbes: implications for microbial activity in Mars regolith.

Authors:  Gary M King
Journal:  Proc Natl Acad Sci U S A       Date:  2015-03-23       Impact factor: 11.205

6.  Three functional β-carbonic anhydrases in Pseudomonas aeruginosa PAO1: role in survival in ambient air.

Authors:  Shalaka R Lotlikar; Shane Hnatusko; Nicholas E Dickenson; Shyamal P Choudhari; Wendy L Picking; Marianna A Patrauchan
Journal:  Microbiology       Date:  2013-05-31       Impact factor: 2.777

7.  Microbiological analysis of rock cod (Sebastes spp.) stored under elevated carbon dioxide atmospheres.

Authors:  K Mokhele; A R Johnson; E Barrett; D M Ogrydziak
Journal:  Appl Environ Microbiol       Date:  1983-03       Impact factor: 4.792

8.  BacArena: Individual-based metabolic modeling of heterogeneous microbes in complex communities.

Authors:  Eugen Bauer; Johannes Zimmermann; Federico Baldini; Ines Thiele; Christoph Kaleta
Journal:  PLoS Comput Biol       Date:  2017-05-22       Impact factor: 4.475

9.  Quantitative Oxygen Consumption and Respiratory Activity of Meat Spoiling Bacteria Upon High Oxygen Modified Atmosphere.

Authors:  Sandra Kolbeck; Leonie Reetz; Maik Hilgarth; Rudi F Vogel
Journal:  Front Microbiol       Date:  2019-11-08       Impact factor: 5.640

  9 in total

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