Literature DB >> 14275942

THE EFFECTS OF A DIET LOW IN HAY AND HIGH IN FLAKED MAIZE ON MILK-FAT SECRETION AND ON THE CONCENTRATIONS OF CERTAIN CONSTITUENTS IN THE BLOOD PLASMA OF THE COW.

J E STORRY, J A ROOK.   

Abstract

Entities:  

Keywords:  ACETATES; BLOOD CHEMICAL ANALYSIS; BLOOD CHOLESTEROL; BLOOD SUGAR; BUTYRATES; CATTLE; DIETARY FATS; EXPERIMENTAL LAB STUDY; FATS; FATTY ACIDS; GLYCERIDES; GRAIN; LACTATES; LACTATION; LIPID METABOLISM; MILK; PHARMACOLOGY; PHOSPHOLIPIDS

Mesh：

Substances：

Year:  1965        PMID： 14275942     DOI： 10.1079/bjn19650009

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  3 in total

1.  Fatty acid specificity of glyceride synthesis by homogenates of bovine mammary tissue.

Authors:  E W Askew; R S Emery; J W Thomas
Journal:  Lipids       Date:  1971-11       Impact factor: 1.880

2.  Effects of intravenous infusions of acetate, beta-hydroxybutyrate, triglyceride and other metabolites on the composition of the milk fat and blood in cows.

Authors:  J E Storry; J A Rook
Journal:  Biochem J       Date:  1965-12       Impact factor: 3.857

3.  Dietary fat composition influences fatty acid composition of milk fat globule membrane in lactating cows.

Authors:  D L Palmquist; F L Schanbacher
Journal:  Lipids       Date:  1991-09       Impact factor: 1.880
  3 in total

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