Literature DB >> 14272496

GROWTH AND FRUITING BODY FORMATION OF CHONDROMYCES CROCATUS IN PURE CULTURE.

H D MCCURDY.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; BACTERIA; CULTURE MEDIA; EXPERIMENTAL LAB STUDY; PHARMACOLOGY

Mesh:

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Year:  1964        PMID: 14272496     DOI: 10.1139/m64-126

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


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  3 in total

1.  Sequential changes in the cyclic nucleotide levels and cyclic nucleotide phosphodiesterase activities during development ofmyxococcus xanthus.

Authors:  J Ho; H D McCurdy
Journal:  Curr Microbiol       Date:  1980-07       Impact factor: 2.188

2.  Nutritional induction and suppression of fruiting in Myxococcus xanthus FBa.

Authors:  H E Hemphill; S A Zahler
Journal:  J Bacteriol       Date:  1968-03       Impact factor: 3.490

3.  Nutrition of Myxococcus xanthus, a fruiting myxobacterium.

Authors:  A P Bretscher; D Kaiser
Journal:  J Bacteriol       Date:  1978-02       Impact factor: 3.490

  3 in total

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