Literature DB >> 14252724

INFLUENCE OF THE SOYA MEAL FRACTIONS ON GIBBERELLIC ACID AND GIBBERELLIN A PRODUCTION IN SUBMERSE CULTIVATION OF GIBBERELLA FUJIKUROI.

M PODOJIL, A RICICOVA.   

Abstract

Entities:  

Keywords:  ASCOMYCETES; EXPERIMENTAL LAB STUDY; GIBBERELLINS; METABOLISM; PHARMACOLOGY; SOY BEANS

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Substances：

Year:  1965        PMID： 14252724     DOI： 10.1007/BF02869841

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN： 0015-5632            Impact factor:   2.099


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1.  Relative activity of the gibberellins.

Authors:  P W BRIAN; H G HEMMING; D LOWE
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2.  Production of gibberellic acid by fermentation.

Authors:  M A DARKEN; A L JENSEN; P SHU
Journal:  Appl Microbiol       Date:  1959-09

3.  The microbiological production of gibberellins A and X.

Authors:  F H STODOLA; K B RAPER; D I FENNELL; H F CONWAY; V E SOHNS; C T LANGFORD; R W JACKSON
Journal:  Arch Biochem Biophys       Date:  1955-01       Impact factor: 4.013

4.  Microbiological assay of corn steep liquor for amino acid content.

Authors:  E V CARDINAL; L R HEDRICK
Journal:  J Biol Chem       Date:  1948-02       Impact factor: 5.157

5.  Streptomycin production by Streptomyces griseus from fractions of peanuts and soybeans.

Authors:  H H THORNBERRY; A J SHANAHAN
Journal:  Arch Biochem Biophys       Date:  1951-10       Impact factor: 4.013

6.  Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent.

Authors:  D L Morris
Journal:  Science       Date:  1948-03-05       Impact factor: 47.728
  6 in total
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1.  Compounds isolated at the Department of Biogenesis of Natural Substances, Institute of Microbiology, Czechoslovak Academy of Sciences, in 1954-1983.

Authors:  M Podojil; J Cudlín; Z Vanĕk
Journal:  Folia Microbiol (Praha)       Date:  1984       Impact factor: 2.099
  1 in total

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