Literature DB >> 13229376

The microbiological production of gibberellins A and X.

F H STODOLA, K B RAPER, D I FENNELL, H F CONWAY, V E SOHNS, C T LANGFORD, R W JACKSON.   

Abstract

Keywords:  FUNGI

Mesh：

Substances：

Year:  1955        PMID： 13229376     DOI： 10.1016/0003-9861(55)90027-8

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  6 in total

1.  INFLUENCE OF THE SOYA MEAL FRACTIONS ON GIBBERELLIC ACID AND GIBBERELLIN A PRODUCTION IN SUBMERSE CULTIVATION OF GIBBERELLA FUJIKUROI.

Authors:  M PODOJIL; A RICICOVA
Journal:  Folia Microbiol (Praha)       Date:  1965-01       Impact factor: 2.099

2.  Production of gibberellic acid by fermentation.

Authors:  M A DARKEN; A L JENSEN; P SHU
Journal:  Appl Microbiol       Date:  1959-09

3.  GROWTH RESPONSE OF SINGLE-GENE DWARF MUTANTS IN MAIZE TO GIBBERELLIC ACID.

Authors:  B O Phinney
Journal:  Proc Natl Acad Sci U S A       Date:  1956-04       Impact factor: 11.205

4.  Inhibition of the growth of peas by tris-(2-diethylaminoethyl)-phosphate trihydrochloride.

Authors:  T C Moore; J D Anderson
Journal:  Plant Physiol       Date:  1966-02       Impact factor: 8.340

5.  MICROBIOLOGICAL PRODUCTION OF GIBBERELLIC ACID IN GLUCOSE MEDIA.

Authors:  A SANCHEZ-MARROQUIN
Journal:  Appl Microbiol       Date:  1963-11

Review 6.  A Century of Gibberellin Research.

Authors:  Peter Hedden; Valerie Sponsel
Journal:  J Plant Growth Regul       Date:  2015-10-13       Impact factor: 4.169
  6 in total

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