Literature DB >> 14222644

THE METABOLISM OF YEAST SPORULATION. VI. CHANGES IN AMINO ACID CONTENT DURING SPOROGENESIS.

C RAMIREZ, J J MILLER.   

Abstract

Entities:  

Keywords:  AMINO ACID METABOLISM; EXPERIMENTAL LAB STUDY; METABOLISM; PROLINE; SACCHAROMYCES; SPORES

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Year:  1964        PMID: 14222644     DOI: 10.1139/m64-082

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


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  7 in total

1.  Induction of meiosis in yeast : I. Timing of cytological and biochemical events.

Authors:  A F Croes
Journal:  Planta       Date:  1967-09       Impact factor: 4.116

2.  Neurospora crassa conidial germination: role of endogenous amino acid pools.

Authors:  J C Schmit; S Brody
Journal:  J Bacteriol       Date:  1975-10       Impact factor: 3.490

3.  Inhibition of meiosis in Saccharomyces cerevisiae by ammonium ions: Interference of ammonia with protein metabolism.

Authors:  A F Croes; J M Steijns; G J De Vries; T M van der Putte
Journal:  Planta       Date:  1978-01       Impact factor: 4.116

4.  Amino acid uptake and protein synthesis during early meiosis in Saccharomyces cerevisiae.

Authors:  A F Croes; G J De Vries; J M Steijns
Journal:  Planta       Date:  1978-01       Impact factor: 4.116

5.  Macromolecular synthesis during the germanation of Saccharomyces cerevisiae spores.

Authors:  P Rousseau; H O Halvorson
Journal:  J Bacteriol       Date:  1973-03       Impact factor: 3.490

6.  13C NMR studies of acetate metabolism during sporulation of Saccharomyces cerevisiae.

Authors:  J R Dickinson; I W Dawes; A S Boyd; R L Baxter
Journal:  Proc Natl Acad Sci U S A       Date:  1983-10       Impact factor: 11.205

7.  Development of the spore wall during ascospore formation in Saccharomyces cerevisiae.

Authors:  R R Lynn; P T Magee
Journal:  J Cell Biol       Date:  1970-03       Impact factor: 10.539

  7 in total

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