Literature DB >> 14219052

LACTATE-DEGRADING SYSTEM IN BUTYRIBACTERIUM RETTGERI SUBJECT TO GLUCOSE REPRESSION.

C L WITTENBERGER, A S HAAF.   

Abstract

Wittenberger, Charles L. (National Institute of Dental Research, U.S. Public Health Service, Bethesda, Md.), and Ann S. Haaf. Lactate-degrading system in Butyribacterium rettgeri subject to glucose repression. J. Bacteriol. 88:896-903. 1964.-The ability of Butyribacterium rettgeri to utilize lactate as the main energy source for growth requires the formation of a lactate-degrading system. The precise nature of this system is unknown, but preliminary evidence suggests that cellular acquisition of lactate-decomposing activity involves the formation of a nonpyridine nucleotide-linked lactic dehydrogenase. This enzyme, which can couple lactate oxidation to the reduction of ferricyanide [K(3)Fe(CN)(6)-lactic de-hydrogenase (LDH)], is absent from glucose-grown cells; this observation appears to account for the inability of such cells to decompose lactate even though they may form lactate from glucose. The formation of K(3)Fe(CN)(6)-LDH in growing cultures requires the addition of lipoic acid to the medium, and is repressed by glucose, pyruvate, or fructose. When any of the latter substrates are included in the growth medium with lactate, nicotinamide adenine dinucleotide-linked LDH activity is present in cells at markedly higher levels than it is in cells grown on lactate alone.

Entities:  

Keywords:  BUTYRIBACTERIUM; CULTURE MEDIA; EXPERIMENTAL LAB STUDY; FRUCTOSE; GLUCOSE; LACTATE DEHYDROGENASE; LACTATES; LIPOIC ACID; METABOLISM; NAD; PYRUVATES

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Year:  1964        PMID: 14219052      PMCID: PMC314830          DOI: 10.1128/jb.88.4.896-903.1964

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  8 in total

1.  Reversal of the glucose inhibition of histidase biosynthesis in Aerobacter aerogenes.

Authors:  F C NEIDHARDT; B MAGASANIK
Journal:  J Bacteriol       Date:  1957-02       Impact factor: 3.490

2.  The preferential synthesis of beta-galactosidase in Escherichia coli.

Authors:  H V RICKENBERG; G LESTER
Journal:  J Gen Microbiol       Date:  1955-10

3.  The effect of glucose on the induced biosynthesis of bacterial enzymes in the presence and absence of inducing agents.

Authors:  B MAGASANIK; F C NEIDHARDT
Journal:  Biochim Biophys Acta       Date:  1956-08

4.  Metabolism of glucose by Butyribacterium rettgeri.

Authors:  L PINE; V HAAS; H A BARKER
Journal:  J Bacteriol       Date:  1954-08       Impact factor: 3.490

5.  Probable identity of the growth promoting factor for Butyribacterium rettgeri with other biologically-active substances.

Authors:  L KLINE; L PINE; I C GUNSALUS; H A BARKER
Journal:  J Bacteriol       Date:  1952-10       Impact factor: 3.490

6.  Catabolite repression.

Authors:  B MAGASANIK
Journal:  Cold Spring Harb Symp Quant Biol       Date:  1961

7.  A new growth factor required by Butyribacterium rettgeri.

Authors:  L KLINE; H A BARKER
Journal:  J Bacteriol       Date:  1950-09       Impact factor: 3.490

8.  METABOLIC ROLE OF THE BR FACTOR IN BUTYRIBACTERIUM RETTGERI.

Authors:  L KLINE; L PINE; H A BARKER
Journal:  J Bacteriol       Date:  1963-05       Impact factor: 3.490

  8 in total
  4 in total

Review 1.  Bacterial lactate dehydrogenases.

Authors:  E I Garvie
Journal:  Microbiol Rev       Date:  1980-03

2.  Effect of glucose on the biochemical properties of the bacterial cytoplasmic membrane.

Authors:  B Janderová; F Kaprálek; J Julák
Journal:  Folia Microbiol (Praha)       Date:  1980       Impact factor: 2.099

3.  Lipoic acid content of Escherichia coli and other microorganisms.

Authors:  A A Herbert; J R Guest
Journal:  Arch Microbiol       Date:  1975-12-31       Impact factor: 2.552

4.  Oxidation and assimilation of carbohydrates by Micrococcus sodonensis.

Authors:  J J Perry; J B Evans
Journal:  J Bacteriol       Date:  1966-01       Impact factor: 3.490

  4 in total

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