Literature DB >> 14208509

PHYSIOLOGY OF THE SPORULATION PROCESS IN CLOSTRIDIUM BOTULINUM. II. MATURATION OF FORESPORES.

L E DAY, R N COSTILOW.   

Abstract

Day, Lawrence E., (Michigan State University, East Lansing) and Ralph N. Costilow. Physiology of the sporulation process in Clostridium botulinum. II. Maturation of forespores. J. Bacteriol. 88:695-701. 1964.-Clostridium botulinum, strain 62-A, did not sporulate endotrophically, but forespores matured to refractile, heat-resistant spores when replaced in solutions containing l-alanine and l-proline, l-isoleucine and l-proline, or l-alanine and l-arginine. Solutions of l-arginine or l-citrulline would not support the maturation process. Acetate, CO(2), and delta-amino valeric acid were produced during sporulation in a replacement solution of l-alanine and l-proline, indicating the operation of the Stickland reaction. There was no large uptake of either exogenous l-alanine or acetate during this process. Similarly, there was no apparent protein or nucleic acid synthesis, since high levels of chloramphenicol, 8-azaguanine, or mitomycin C failed to inhibit, and no significant amount of P(32) was incorporated into the spore nucleic acids. Dipicolinic acid (DPA) was synthesized during forespore maturation. It is believed that these final steps in sporulation of C. botulinum require only an exogenous source of energy which can be obtained via the Stickland reaction system, and that the synthesis of DPA and other unknown materials relies primarily on endogenous substrates.

Entities:  

Keywords:  ACETATES; ALANINE; AMINO ACID METABOLISM; ARGININE; CARBON DIOXIDE; CARBON ISOTOPES; CITRULLINE; CLOSTRIDIUM BOTULINUM; DNA, BACTERIAL; EXPERIMENTAL LAB STUDY; FATTY ACIDS; ISOLEUCINE; METABOLISM; ORNITHINE; PHOSPHORUS ISOTOPES; PROLINE; RNA, BACTERIAL; SPORES

Mesh:

Substances:

Year:  1964        PMID: 14208509      PMCID: PMC277368          DOI: 10.1128/jb.88.3.695-701.1964

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  17 in total

1.  Use of phosphorus-32 in microassay for nucleic acid synthesis in Escherichia coli.

Authors:  P HANAWALT
Journal:  Science       Date:  1959-08-14       Impact factor: 47.728

2.  Permeability of bacterial spores. II. Molecular variables affecting solute permeation.

Authors:  P GERHARDT; S H BLACK
Journal:  J Bacteriol       Date:  1961-11       Impact factor: 3.490

3.  [Biochemistry of sporulation in Bacillus megaterium. II. Biochemical modifications and gaseous exchanges accompanying sporulation induced by glucose deficiency].

Authors:  R TINELLI
Journal:  Ann Inst Pasteur (Paris)       Date:  1955-03

4.  Intracellular events occurring during endotrophic sporulation in Bacillus mycoides.

Authors:  J W FOSTER; J J PERRY
Journal:  J Bacteriol       Date:  1954-03       Impact factor: 3.490

5.  The Utilization of Amino Acids and of Glucose by Clostridium botulinum.

Authors:  C E Clifton
Journal:  J Bacteriol       Date:  1940-05       Impact factor: 3.490

6.  PHYSIOLOGY OF THE SPORULATION PROCESS IN CLOSTRIDIUM BOTULINUM. I. CORRELATION OF MORPHOLOGICAL CHANGES WITH CATABOLIC ACTIVITIES, SYNTHESIS OF DIPICOLINIC ACID, AND DEVELOPMENT OF HEAT RESISTANCE.

Authors:  L E DAY; R N COSTILOW
Journal:  J Bacteriol       Date:  1964-09       Impact factor: 3.490

7.  Sporulation of Clostridium botulinum. II. Effect of arginine and its degradation products on sporulation in a synthetic medium.

Authors:  W E PERKINS; K TSUJI
Journal:  J Bacteriol       Date:  1962-07       Impact factor: 3.490

8.  On the nature of sporogenesis in some aerobic bacteria.

Authors:  W A HARDWICK; J W FOSTER
Journal:  J Gen Physiol       Date:  1952-07       Impact factor: 4.086

9.  Sporulation in distilled water.

Authors:  J F POWELL; J R HUNTER
Journal:  J Gen Physiol       Date:  1953-05       Impact factor: 4.086

10.  Non-involvement of lysis during sporulation of Bacillus mycoides in distilled water.

Authors:  J J PERRY; J W FOSTER
Journal:  J Gen Physiol       Date:  1954-01-20       Impact factor: 4.086

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  5 in total

Review 1.  Developmental cycle of sporeformers: a cellular type of differentiation in bacteria.

Authors:  V Vinter
Journal:  Folia Microbiol (Praha)       Date:  1967       Impact factor: 2.099

2.  Influence of pH on organic acid production by Clostridium sporogenes in test tube and fermentor cultures.

Authors:  T J Montville; N Parris; L K Conway
Journal:  Appl Environ Microbiol       Date:  1985-04       Impact factor: 4.792

3.  Proline as an intermediate in the reductive deamination of ornithine to delta-aminovaleric acid.

Authors:  R N Costilow; L Laycock
Journal:  J Bacteriol       Date:  1968-10       Impact factor: 3.490

4.  Production and stabilization of cells of Bacillus popilliae and Bacillus lentimorbus.

Authors:  R N Costilow; C J Sylvester; R E Pepper
Journal:  Appl Microbiol       Date:  1966-03

5.  A conserved gene cluster rules anaerobic oxidative degradation of L-ornithine.

Authors:  Nuria Fonknechten; Alain Perret; Nadia Perchat; Sabine Tricot; Christophe Lechaplais; David Vallenet; Carine Vergne; Anne Zaparucha; Denis Le Paslier; Jean Weissenbach; Marcel Salanoubat
Journal:  J Bacteriol       Date:  2009-02-27       Impact factor: 3.490

  5 in total

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