Literature DB >> 14204076

ANTIOXIDANTS ISOLATED FROM FERMENTED SOYBEANS (TEMPEH).

P GYOERGY, K MURATA, H IKEHATA.   

Abstract

Entities:  

Keywords:  ANTIOXIDANTS; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY; DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; FERMENTATION; FLAVONES; FURANS; SOY BEANS; SPECTRUM ANALYSIS

Mesh：

Substances：

Year:  1964        PMID： 14204076     DOI： 10.1038/203870a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


× No keyword cloud information.
  5 in total

Review 1.  Nutritional aspects of soy protein products.

Authors:  I E Leiner
Journal:  J Am Oil Chem Soc       Date:  1977-06       Impact factor: 1.849

2.  Formation of polyhydroxylated isoflavones from the soybean seed isoflavones daidzein and glycitein by bacteria isolated from tempe.

Authors:  K Klus; W Barz
Journal:  Arch Microbiol       Date:  1995-12       Impact factor: 2.552

3.  Genistein chemoprevention of prostate cancer in TRAMP mice.

Authors:  Jun Wang; Isam-Eldin Eltoum; Coral A Lamartiniere
Journal:  J Carcinog       Date:  2007-03-16

Review 4.  Phytoestrogens: epidemiology and a possible role in cancer protection.

Authors:  H Adlercreutz
Journal:  Environ Health Perspect       Date:  1995-10       Impact factor: 9.031

Review 5.  Isolation, bioactivity, and production of ortho-hydroxydaidzein and ortho-hydroxygenistein.

Authors:  Te-Sheng Chang
Journal:  Int J Mol Sci       Date:  2014-04-03       Impact factor: 5.923
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.