Literature DB >> 14202705

GENETICS OF ANTHOCYANIN PRODUCT IN THE RADISH.

J B HARBORNE, G J PAXMAN.   

Abstract

Entities:  

Keywords:  ANTHOCYANINS; GENETICS; PLANTS, EDIBLE

Mesh：

Substances：

Year:  1964        PMID： 14202705     DOI： 10.1038/hdy.1964.57

Source DB:  PubMed          Journal:  Heredity (Edinb)        ISSN： 0018-067X            Impact factor:   3.821


× No keyword cloud information.
  3 in total

1.  MYB1 transcription factor is a candidate responsible for red root skin in radish (Raphanus sativus L.).

Authors:  Gibum Yi; June-Sik Kim; Jeong Eun Park; Hosub Shin; Seung Hwa Yu; Suhyung Park; Jin Hoe Huh
Journal:  PLoS One       Date:  2018-09-21       Impact factor: 3.240

2.  Transposon-induced methylation of the RsMYB1 promoter disturbs anthocyanin accumulation in red-fleshed radish.

Authors:  Qingbiao Wang; Yanping Wang; Honghe Sun; Liang Sun; Li Zhang
Journal:  J Exp Bot       Date:  2020-05-09       Impact factor: 6.992

3.  Construction of a high-density genetic map based on specific-locus amplified fragment sequencing and identification of loci controlling anthocyanin pigmentation in Yunnan red radish.

Authors:  Jing Tao; Shikai Li; Qian Wang; Yi Yuan; Jiqiong Ma; Minghui Xu; Yi Yang; Cui Zhang; Lijuan Chen; Yiding Sun
Journal:  Hortic Res       Date:  2022-01-19       Impact factor: 7.291
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.