Literature DB >> 14198576

STATUS OF BOTULISM IN THE UNITED STATES.

B J OSHEROFF, G G SLOCUM, W M DECKER.   

Abstract

Keywords:  BOTULISM; EPIDEMIOLOGY; FISHES; FOOD-PROCESSING INDUSTRY; LEGISLATION; UNITED STATES

Mesh：

Year:  1964        PMID： 14198576      PMCID： PMC1915567     

Source DB:  PubMed          Journal:  Public Health Rep        ISSN： 0094-6214            Impact factor:   2.792


× No keyword cloud information.
  1 in total

1.  Medical progress; food poisoning.

Authors:  K F MEYER
Journal:  N Engl J Med       Date:  1953-11-05       Impact factor: 91.245
  1 in total
  10 in total

1.  Effects on growth and toxin production of exposure of spores of Clostridium botulinum type F to sublethal doses of gamma irradiation.

Authors:  N J Williams-Walls
Journal:  Appl Microbiol       Date:  1969-01

2.  Possible origin of the high incidence of Clostridium botulinum type E in an inland bay (Green Bay of Lake Michigan).

Authors:  T L Bott; J Johnson; E M Foster; H Sugiyama
Journal:  J Bacteriol       Date:  1968-05       Impact factor: 3.490

3.  Incidence of Clostridium botulinum type E in salmon and other marine fish in the Pacific Northwest.

Authors:  J M Craig; S Hayes; K S Pilcher
Journal:  Appl Microbiol       Date:  1968-04

4.  Survival and outgrowth of Clostridium botulinum type E spores in smoked fish.

Authors:  L N Christiansen; J Deffner; E M Foster; H Sugiyama
Journal:  Appl Microbiol       Date:  1968-01

5.  National outbreak of type a foodborne botulism associated with a widely distributed commercially canned hot dog chili sauce.

Authors:  Patricia C Juliao; Susan Maslanka; Janet Dykes; Linda Gaul; Satish Bagdure; Lynae Granzow-Kibiger; Ellen Salehi; Donald Zink; Robert P Neligan; Casey Barton-Behravesh; Carolina Lúquez; Matthew Biggerstaff; Michael Lynch; Christine Olson; Ian Williams; Ezra J Barzilay
Journal:  Clin Infect Dis       Date:  2012-10-24       Impact factor: 9.079

6.  HUMAN BOTULISM DUE TO COMMERCIAL PRODUCTS.

Authors:  R W REED; C A BUTAS; R J GALL
Journal:  Can Med Assoc J       Date:  1965-08-07       Impact factor: 8.262

7.  Clostridium botulinum in the Gulf of Thailand.

Authors:  L Tanasugarn
Journal:  Appl Environ Microbiol       Date:  1979-02       Impact factor: 4.792

8.  Radiation sterilization of prototype military foods. II. Cured ham.

Authors:  A Anellis; D Berkowitz; C Jarboe; H M el Bisi
Journal:  Appl Microbiol       Date:  1967-01

9.  Clostridium botulinum type E in fish from the Great Lakes.

Authors:  T L Bott; J S Deffner; E McCoy; E M Foster
Journal:  J Bacteriol       Date:  1966-03       Impact factor: 3.490

10.  Radiation sterilization of prototype military foods. 3. Pork loin.

Authors:  A Anellis; D Berkowitz; C Jarboe; H M el-Bisi
Journal:  Appl Microbiol       Date:  1969-10
  10 in total

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