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Review 1. DIETARY FAT AND THE FATTY ACID COMPOSITION OF TISSUE LIPIDS.

Authors: K K CARROLL
Journal: J Am Oil Chem Soc Date: 1965-06 Impact factor: 1.849

Authors: J W FARQUHAR
Journal: J Am Oil Chem Soc Date: 1965-07 Impact factor: 1.849

Authors: William E M Lands
Journal: J Membr Biol Date: 2005-07 Impact factor: 1.843

Authors: R Sundler; B Akesson
Journal: Biochem J Date: 1975-02 Impact factor: 3.857

Authors: M S Liu; P J Brooks; K J Kako
Journal: Lipids Date: 1974-06 Impact factor: 1.880

Authors: M L Hunter; W W Christie; J H Moore
Journal: Lipids Date: 1973-02 Impact factor: 1.880

Authors: S A Moss; F M Yatsu
Journal: Lipids Date: 1974-12 Impact factor: 1.880

Authors: W W Christie; J H Moore; J J Gottenbos
Journal: Lipids Date: 1974-03 Impact factor: 1.880

Authors: W W Christie; J H Moore; A R Lorimer; T D Lawrie
Journal: Lipids Date: 1971-11 Impact factor: 1.880

Authors: S Yamashita; K Hosaka; S Numa
Journal: Proc Natl Acad Sci U S A Date: 1972-11 Impact factor: 11.205