Literature DB >> 14172332

EFFECTS OF DIFFERENT DIETARY FATS ON PLASMA-LIPID LEVELS.

B E GUNNING, K IMAICHI, S D SPLITTER, L W KINSELL.   

Abstract

Entities:  

Keywords:  ARTERIOSCLEROSIS; BLOOD LIPIDS; CHEMISTRY; DEFICIENCY DISEASES; DIABETES MELLITUS; DIETARY FATS; FATS; FATTY ACIDS, ESSENTIAL; HYPOTHYROIDISM; LINOLEIC ACID; OILS; OLEIC ACID

Mesh：

Substances：

Year:  1964        PMID： 14172332     DOI： 10.1016/s0140-6736(64)90278-8

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


× No keyword cloud information.
  2 in total

1.  Hypocholesterolemic effect induced in rats by oil-sardine (Sardinella longiceps) fish and sardine oils having different degrees of unsaturation.

Authors:  D P Sen; C S Bhandary; I A Murti; S N Rao; B M Bai; M P Pai
Journal:  J Am Oil Chem Soc       Date:  1977-07       Impact factor: 1.849

2.  The effect of beta-sitosterol on the metabolism of cholesterol and lipids in rats on a diet containing coconut oil.

Authors:  T Gerson; F B Shorland; G G Dunckley
Journal:  Biochem J       Date:  1965-08       Impact factor: 3.857
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.