Literature DB >> 14167671

FATTY ACID METABOLISM IN SERRATIA MARCESCENS. IV. THE EFFECT OF TEMPERATURE ON FATTY ACID COMPOSITION.

D G BISHOP, J L STILL.   

Abstract

Entities:  

Keywords:  CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FATTY ACIDS; LIPID METABOLISM; SERRATIA MARCESCENS; TEMPERATURE

Mesh:

Substances:

Year:  1963        PMID: 14167671

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


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  6 in total

1.  Comparative studies on the fatty acid composition of moderately and extremely thermophilic bacteria.

Authors:  M Oshima; A Miyagawa
Journal:  Lipids       Date:  1974-07       Impact factor: 1.880

2.  Spin-labeling studies on the lipids of psychrophilic, psychrotrophic, and mesophilic clostridia.

Authors:  G Finne; J R Matches
Journal:  J Bacteriol       Date:  1976-01       Impact factor: 3.490

3.  Changes in membrane lipid composition in exponentially growing Staphylococcus aureus during the shift from 37 to 25 C.

Authors:  G H Joyce; R K Hammond; D C White
Journal:  J Bacteriol       Date:  1970-10       Impact factor: 3.490

4.  Eicosapentaenoic acid (EPA) production by Mortierella alpina ATCC 32222.

Authors:  P Bajpai; P K Bajpai; O P Ward
Journal:  Appl Biochem Biotechnol       Date:  1991-12       Impact factor: 2.926

5.  Effect of cultural conditions on the fatty acid composition of Thiobacillus novellus.

Authors:  R A Levin
Journal:  J Bacteriol       Date:  1972-11       Impact factor: 3.490

6.  Fatty acid composition of Bifidobacterium and Lactobacillus strains.

Authors:  J H Veerkamp
Journal:  J Bacteriol       Date:  1971-11       Impact factor: 3.490

  6 in total

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