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Literature DB >> 14160649

PURIFICATION AND PROPERTIES OF A NEW CARBOXYPEPTIDASE FROM CITRUS FRUIT.

Abstract

Keywords: CARBOXYPEPTIDASES; CHEMISTRY, ANALYTICAL; CITRUS FRUITS; EXPERIMENTAL LAB STUDY

Year: 1964 PMID： 14160649 DOI： 10.1038/201613a0

Source DB: PubMed Journal: Nature ISSN： 0028-0836 Impact factor: 49.962

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7 in total

Authors: K R Preston; J E Kruger
Journal: Plant Physiol Date: 1976-10 Impact factor: 8.340

Authors: P Matile
Journal: Planta Date: 1968-09 Impact factor: 4.116

Authors: K Santarius; H D Belitz
Journal: Planta Date: 1978-01 Impact factor: 4.116

Authors: S Yokoyama; A Oobayashi; O Tanabe; E Icheshima
Journal: Appl Microbiol Date: 1974-11

Authors: J R Wells
Journal: Biochem J Date: 1965-10 Impact factor: 3.857

Authors: R. A. Mehta; A. K. Mattoo
Journal: Plant Physiol Date: 1996-03 Impact factor: 8.340

Authors: R. A. Mehta; R. D. Warmbardt; A. K. Mattoo
Journal: Plant Physiol Date: 1996-03 Impact factor: 8.340

7 in total