Literature DB >> 14154253

EFFECT OF VITAMIN A DEFICIENCY ON THE CONTENT OF THREE FORMS OF VITAMIN A IN HEN'S EGGS.

P A PLACK, W S MILLER, C M WARD.   

Abstract

Entities:  

Keywords:  BLOOD CHEMICAL ANALYSIS; CAROTENOIDS; DIET; EGGS; EMBRYO; EXPERIMENTAL LAB STUDY; LIPIDS; LIVER; METABOLISM; POULTRY; VITAMIN A; VITAMIN A DEFICIENCY

Mesh：

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Year:  1964        PMID： 14154253     DOI： 10.1079/bjn19640026

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  2 in total

1.  Retinal in the blood and liver of the fowl in relation to sex and maturity.

Authors:  P A Plack; W S Miller; C M Ward
Journal:  Biochem J       Date:  1966-04       Impact factor: 3.857

2.  Vitamin A economy of the developing chick embryo and of the freshly hatched chick.

Authors:  P S Joshi; S N Mathur; S K Murthy; J Ganguly
Journal:  Biochem J       Date:  1973-11       Impact factor: 3.857
  2 in total

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