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Literature DB >> 14133362

DIETARY FAT AND THE STRUCTURE AND PROPERTIES OF RAT ERYTHROCYTES. III. RESPONSE OF ERYTHROCYTE FATTY ACIDS TO VARIOUS DIETARY FATS.

Abstract

Entities: Chemical Species

Keywords: CYTOLOGY; DIETARY FATS; ERYTHROCYTES; EXPERIMENTAL LAB STUDY; FATTY ACIDS; LINOLEIC ACID; OLEIC ACID; RATS

Source DB: PubMed Journal: J Nutr ISSN： 0022-3166 Impact factor: 4.798

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7 in total

Authors: P Divakaran
Journal: Experientia Date: 1976-09-15

Authors: D G Cornwell; R E Heikkila; R S Bar; G L Biagi
Journal: J Am Oil Chem Soc Date: 1968-05 Impact factor: 1.849

Authors: W Gruber; B Deuticke
Journal: J Membr Biol Date: 1973-08-30 Impact factor: 1.843

Authors: R B Alfin-Slater; Y Shimma; H Hansen; P Wells; L Aftergood; D Melnick
Journal: J Am Oil Chem Soc Date: 1972-07 Impact factor: 1.849

Authors: G A Rao; K Siler; E C Larkin
Journal: Lipids Date: 1979-01 Impact factor: 1.880

Authors: B L Walker; M Yurkowski
Journal: Biochem J Date: 1967-04 Impact factor: 3.857

Authors: G J Hopkins; C E West
Journal: Lipids Date: 1977-04 Impact factor: 1.880

7 in total