Literature DB >> 1413260

Molecular images of cereal proteins by STM.

N H Thomson1, M J Miles, A S Tatham, P R Shewry.   

Abstract

Scanning tunnelling microscopy (STM) has been used to study a seed storage protein of wheat known as gamma-gliadin. The protein was deposited onto highly oriented pyrolytic graphite (HOPG) from solutions of trifluoroethanol (TFE) and 1% acetic acid. Samples were dried down and then scanned in air. Transmission electron microscopy (TEM) was also used to visualise the distribution of protein on the substrate. Small-angle X-ray scattering (SAXS) was used to compare the molecular size and shape obtained with those from the STM images.

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Year:  1992        PMID: 1413260     DOI: 10.1016/0304-3991(92)90425-j

Source DB:  PubMed          Journal:  Ultramicroscopy        ISSN: 0304-3991            Impact factor:   2.689


  3 in total

Review 1.  Effect of wheat grain protein composition on end-use quality.

Authors:  Ambika Sharma; Sheenu Garg; Imran Sheikh; Pritesh Vyas; H S Dhaliwal
Journal:  J Food Sci Technol       Date:  2020-01-04       Impact factor: 2.701

Review 2.  Gliadins from wheat grain: an overview, from primary structure to nanostructures of aggregates.

Authors:  Reiko Urade; Nobuhiro Sato; Masaaki Sugiyama
Journal:  Biophys Rev       Date:  2017-12-04

3.  Observation of Giant Conductance Fluctuations in a Protein.

Authors:  Bintian Zhang; Weisi Song; Pei Pang; Yanan Zhao; Peiming Zhang; István Csabai; Gábor Vattay; Stuart Lindsay
Journal:  Nano Futures       Date:  2017-11-06
  3 in total

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