Literature DB >> 14124693

EFFECT OF ENVIRONMENT ON THE SERUM CHOLESTEROL-TRIGLYCERIDE DISTRIBUTION AMONG SEVENTH-DAY ADVENTISTS.

R T WALDEN, L E SCHAEFER, F R LEMON, A SUNSHINE, E L WYNDER.   

Abstract

Entities:  

Keywords:  ALCOHOLIC BEVERAGES; BLOOD CHOLESTEROL; BLOOD LIPIDS; CAFFEINE; CORONARY DISEASE; DIET; DIETARY FATS; ENVIRONMENT; FATTY ACIDS; GERIATRICS; GLYCERIDES; RELIGION AND MEDICINE; TOBACCO; VEGETARIANISM

Mesh:

Substances:

Year:  1964        PMID: 14124693     DOI: 10.1016/0002-9343(64)90089-0

Source DB:  PubMed          Journal:  Am J Med        ISSN: 0002-9343            Impact factor:   4.965


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  9 in total

Review 1.  Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Authors:  N Zöllner; F Tatò
Journal:  Clin Investig       Date:  1992-11

2.  Serum cholesterol and triglyceride levels in Australian adolescent vegetarians.

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3.  [The BBC study. Applied epidemiology of ischemic heart diseases].

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4.  Seventh-Day Adventist adolescents--life-style patterns and cardiovascular risk factors.

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Journal:  West J Med       Date:  1984-03

Review 5.  Lipids and the pill.

Authors:  R B Alfin-Slater; L Aftergood
Journal:  Lipids       Date:  1971-10       Impact factor: 1.880

6.  Low-fat diets do not lower plasma cholesterol levels in healthy men compared to high-fat diets with similar fatty acid composition at constant caloric intake.

Authors:  G J Nelson; P C Schmidt; D S Kelley
Journal:  Lipids       Date:  1995-11       Impact factor: 1.880

7.  [Effect of an egg-milk-vegetarian diet on nutritional and blood status. II. Findings of a study on circulation, blood status; discussion].

Authors:  W Wirths; C Rehage-Thönes; N Bönnhoff; U Passelewitz
Journal:  Z Ernahrungswiss       Date:  1988-06

8.  Is there a religious factor in health?

Authors:  J S Levin; P L Schiller
Journal:  J Relig Health       Date:  1987-03

9.  Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans.

Authors:  K E Bradbury; F L Crowe; P N Appleby; J A Schmidt; R C Travis; T J Key
Journal:  Eur J Clin Nutr       Date:  2013-12-18       Impact factor: 4.016

  9 in total

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