[Mucosal lesions in the pars esophagus in swine: prevalence and the effect of stress].

Morphological investigations of slaughterhouse material revealed a prevalence of 63% of the sows (n = 224) and 36% of the slaughter pigs (n = 209) with mucosal lesions in the pars oesophagea. The mucosal lesions were composed of severe hyperkeratosis, erosions or ulceration. Microscopic examination showed that hyperkeratosis is attended with parakeratosis. From experiments in a climate controlled pighouse it could be concluded that mixing of unfamiliar pigs resulted in higher prevalences of gastric lesions as compared with keeping the litter together until the end of the experiment (farrow to finish system). There was no relation between gastric lesions and climatic stressors or between gastric lesions and growth and sex of the pigs. When pigs, according to social ranking, were divided in high, middle and low rank it showed that more pigs in the middle-ranked group had gastric lesions. The serum pepsinogen was not related with gastric lesions. There was a tendency that plasma cortisol increased with severity of gastric lesions. There was a strong significant 'litter-effect', which can indicate a genetic predisposition for the development of gastric lesions. Maybe that the presence of mucosal lesions in the pars oesophagea can be used as an objective indicator for welfare in intensive pig husbandry.