Literature DB >> 14080775

TEMPERATURE-SENSITIVE DEXTRANSUCRASE SYNTHESIS BY A LACTOBACILLUS.

L K DUNICAN, H W SEELEY.   

Abstract

Dunican, L. K. (Cornell University, Ithaca, New York), and H. W. Seeley, Jr. Temperature-sensitive dextransucrase synthesis by a lactobacillus. J. Bacteriol. 86:1079-1083. 1963.-Dextran synthesis was found to be temperature-dependent in Lactobacillus strain RWM-13. Dextran was not formed above 37 C, although growth of cells occurred up to 42 C. Logarithmically growing cells transferred from 30 C to 40 C ceased producing dextran while growth decreased nominally. An examination of the extracts of cells broken by sonic treatment showed that as the temperature of growth was increased above 37 C the production of dextransucrase decreased. By use of an inhibitor of invertase, 10(-4)m AgNO(3), it was shown that invertase replaced dextransucrase activity at temperatures above 37 C. In contrast to dextransucrase in Leuconostoc mesenteroides, the enzyme in Lactobacillus strain RWM-13 was constitutive and thus resembled that of Streptococcus bovis. Thermosensitivity of dextransucrase synthesis has not been observed in Leuconostoc or Streptococcus.

Entities:  

Keywords:  EXPERIMENTAL LAB STUDY; GLUCOSYLTRANSFERASES; LACTOBACILLUS; METABOLISM; STREPTOCOCCUS; TEMPERATURE

Mesh:

Substances:

Year:  1963        PMID: 14080775      PMCID: PMC278569          DOI: 10.1128/jb.86.5.1079-1083.1963

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  8 in total

1.  The thermosensitive critical event of the viral cycle.

Authors:  A LWOFF
Journal:  Cold Spring Harb Symp Quant Biol       Date:  1962

2.  Dextransucrase, an induced enzyme from Leuconostoc mesenteroides.

Authors:  W B NEELY; J NOTT
Journal:  Biochemistry       Date:  1962-11       Impact factor: 3.162

3.  Determination of maltase and isomaltase activities with a glucose-oxidase reagent.

Authors:  A DAHLQVIST
Journal:  Biochem J       Date:  1961-09       Impact factor: 3.857

4.  Transglucosidase activity of rumen strains of Streptococcus bovis. 2. Isolation and properties of dextransucrase.

Authors:  R W BAILEY
Journal:  Biochem J       Date:  1959-05       Impact factor: 3.857

5.  On the mechanism of dextran formation; chromatographic studies with C14-labeled sugars.

Authors:  A GOODMAN; R M WEIL; K G STERN
Journal:  J Biol Chem       Date:  1955-12       Impact factor: 5.157

6.  Transglucosidation by honey invertase.

Authors:  J W WHITE; J MAHER
Journal:  Arch Biochem Biophys       Date:  1953-02       Impact factor: 4.013

7.  Tetrathionase: the differential effect of temperature on growth and adaptation.

Authors:  R KNOX
Journal:  J Gen Microbiol       Date:  1950-09

8.  Temperature-sensitive formic hydrogenlyase in a psychrophilic bacterium.

Authors:  J UPADHYAY; R L STOKES
Journal:  J Bacteriol       Date:  1963-01       Impact factor: 3.490

  8 in total
  3 in total

1.  Influence of growth temperature on glucose metabolism of a psychotrophic strain of Bacillus cereus.

Authors:  B H Chung; R Y Cannon; R C Smith
Journal:  Appl Environ Microbiol       Date:  1976-01       Impact factor: 4.792

2.  Molecular characterization of a novel glucosyltransferase from Lactobacillus reuteri strain 121 synthesizing a unique, highly branched glucan with alpha-(1-->4) and alpha-(1-->6) glucosidic bonds.

Authors:  S Kralj; G H van Geel-Schutten; H Rahaoui; R J Leer; E J Faber; M J E C van der Maarel; L Dijkhuizen
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

3.  Phylogenetic analysis of Leuconostoc and Lactobacillus species isolated from sugarcane processing streams.

Authors:  Sanet Nel; Stephen B Davis; Akihito Endo; Leon M T Dicks
Journal:  Microbiologyopen       Date:  2020-06-04       Impact factor: 3.139

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.