Literature DB >> 12200277

Molecular characterization of a novel glucosyltransferase from Lactobacillus reuteri strain 121 synthesizing a unique, highly branched glucan with alpha-(1-->4) and alpha-(1-->6) glucosidic bonds.

S Kralj1, G H van Geel-Schutten, H Rahaoui, R J Leer, E J Faber, M J E C van der Maarel, L Dijkhuizen.   

Abstract

Lactobacillus reuteri strain 121 produces a unique, highly branched, soluble glucan in which the majority of the linkages are of the alpha-(1-->4) glucosidic type. The glucan also contains alpha-(1-->6)-linked glucosyl units and 4,6-disubstituted alpha-glucosyl units at the branching points. Using degenerate primers, based on the amino acid sequences of conserved regions from known glucosyltransferase (gtf) genes from lactic acid bacteria, the L. reuteri strain 121 glucosyltransferase gene (gtfA) was isolated. The gtfA open reading frame (ORF) was 5,343 bp, and it encodes a protein of 1,781 amino acids with a deduced M(r) of 198,637. The deduced amino acid sequence of GTFA revealed clear similarities with other glucosyltransferases. GTFA has a relatively large variable N-terminal domain (702 amino acids) with five unique repeats and a relatively short C-terminal domain (267 amino acids). The gtfA gene was expressed in Escherichia coli, yielding an active GTFA enzyme. With respect to binding type and size distribution, the recombinant GTFA enzyme and the L. reuteri strain 121 culture supernatants synthesized identical glucan polymers. Furthermore, the deduced amino acid sequence of the gtfA ORF and the N-terminal amino acid sequence of the glucosyltransferase isolated from culture supernatants of L. reuteri strain 121 were the same. GTFA is thus responsible for the synthesis of the unique glucan polymer in L. reuteri strain 121. This is the first report on the molecular characterization of a glucosyltransferase from a Lactobacillus strain.

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Year:  2002        PMID: 12200277      PMCID: PMC124066          DOI: 10.1128/AEM.68.9.4283-4291.2002

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  39 in total

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2.  Water-soluble and water-insoluble glucans produced by Escherichia coli recombinant dextransucrases from Leuconostoc mesenteroides NRRL B-512F.

Authors:  K Funane; T Ishii; M Matsushita; K Hori; K Mizuno; H Takahara; Y Kitamura; M Kobayashi
Journal:  Carbohydr Res       Date:  2001-08-03       Impact factor: 2.104

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Journal:  Comput Appl Biosci       Date:  1994-09

4.  Cloning and sequencing of a gene coding for a novel dextransucrase from Leuconostoc mesenteroides NRRL B-1299 synthesizing only alpha (1-6) and alpha (1-3) linkages.

Authors:  V Monchois; R M Willemot; M Remaud-Simeon; C Croux; P Monsan
Journal:  Gene       Date:  1996-12-05       Impact factor: 3.688

5.  Characterization of Leuconostoc mesenteroides NRRL B-512F dextransucrase (DSRS) and identification of amino-acid residues playing a key role in enzyme activity.

Authors:  V Monchois; M Remaud-Simeon; R R Russell; P Monsan; R M Willemot
Journal:  Appl Microbiol Biotechnol       Date:  1997-10       Impact factor: 4.813

6.  Salt tolerance of lactose-grown Vibrio parahaemolyticus carrying Escherichia coli lac genes.

Authors:  A R Datta; A M MacQuillan
Journal:  Appl Environ Microbiol       Date:  1987-02       Impact factor: 4.792

7.  Analysis of the Streptococcus downei gtfS gene, which specifies a glucosyltransferase that synthesizes soluble glucans.

Authors:  K S Gilmore; R R Russell; J J Ferretti
Journal:  Infect Immun       Date:  1990-08       Impact factor: 3.441

8.  A rho-recognition site on phage lambda cro-gene mRNA.

Authors:  S L Bektesh; J P Richardson
Journal:  Nature       Date:  1980-01-03       Impact factor: 49.962

9.  Studies on transformation of Escherichia coli with plasmids.

Authors:  D Hanahan
Journal:  J Mol Biol       Date:  1983-06-05       Impact factor: 5.469

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  17 in total

1.  In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria.

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Journal:  Appl Environ Microbiol       Date:  2003-02       Impact factor: 4.792

2.  Reuteran and levan as carbohydrate sinks in transgenic sugarcane.

Authors:  Rolene Bauer; Carin E Basson; Jan Bekker; Iban Eduardo; Johann M Rohwer; Lafras Uys; Johannes H van Wyk; Jens Kossmann
Journal:  Planta       Date:  2012-08-19       Impact factor: 4.116

3.  4,6-α-glucanotransferase, a novel enzyme that structurally and functionally provides an evolutionary link between glycoside hydrolase enzyme families 13 and 70.

Authors:  Slavko Kralj; Pieter Grijpstra; Sander S van Leeuwen; Hans Leemhuis; Justyna M Dobruchowska; Rachel M van der Kaaij; Amarila Malik; Ariyanti Oetari; Johannis P Kamerling; Lubbert Dijkhuizen
Journal:  Appl Environ Microbiol       Date:  2011-09-23       Impact factor: 4.792

4.  Highly hydrolytic reuteransucrase from probiotic Lactobacillus reuteri strain ATCC 55730.

Authors:  S Kralj; E Stripling; P Sanders; G H van Geel-Schutten; L Dijkhuizen
Journal:  Appl Environ Microbiol       Date:  2005-07       Impact factor: 4.792

5.  Conserved repeat motifs and glucan binding by glucansucrases of oral streptococci and Leuconostoc mesenteroides.

Authors:  Deepan S H Shah; Gilles Joucla; Magali Remaud-Simeon; Roy R B Russell
Journal:  J Bacteriol       Date:  2004-12       Impact factor: 3.490

6.  Molecular characterization of inulosucrase from Leuconostoc citreum: a fructosyltransferase within a glucosyltransferase.

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Journal:  J Bacteriol       Date:  2003-06       Impact factor: 3.490

7.  Molecular and Functional Study of a Branching Sucrase-Like Glucansucrase Reveals an Evolutionary Intermediate between Two Subfamilies of the GH70 Enzymes.

Authors:  Minghui Yan; Bing-Hua Wang; Xiaofen Xu; Peng Chang; Feng Hang; Zhengjun Wu; Chunping You; Zhenmin Liu
Journal:  Appl Environ Microbiol       Date:  2018-04-16       Impact factor: 4.792

Review 8.  Structure-function relationships of glucansucrase and fructansucrase enzymes from lactic acid bacteria.

Authors:  Sacha A F T van Hijum; Slavko Kralj; Lukasz K Ozimek; Lubbert Dijkhuizen; Ineke G H van Geel-Schutten
Journal:  Microbiol Mol Biol Rev       Date:  2006-03       Impact factor: 11.056

9.  Isolation, Characterization and Biosafety Evaluation of Lactobacillus Fermentum OK with Potential Oral Probiotic Properties.

Authors:  Soyon Mann; Myeong Soo Park; Tony V Johnston; Geun Eog Ji; Keum Taek Hwang; Seockmo Ku
Journal:  Probiotics Antimicrob Proteins       Date:  2021-03-13       Impact factor: 4.609

10.  4,6-α-Glucanotransferase activity occurs more widespread in Lactobacillus strains and constitutes a separate GH70 subfamily.

Authors:  Hans Leemhuis; Willem P Dijkman; Justyna M Dobruchowska; Tjaard Pijning; Pieter Grijpstra; Slavko Kralj; Johannis P Kamerling; Lubbert Dijkhuizen
Journal:  Appl Microbiol Biotechnol       Date:  2012-02-25       Impact factor: 4.813

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