Literature DB >> 14063293

PEPTIDES DERIVED FROM TRYPTIC DIGESTION OF EGG WHITE LYSOZYME.

R E CANFIELD.   

Abstract

Entities:  

Keywords:  CHROMATOGRAPHY; EGG WHITE; EXPERIMENTAL LAB STUDY; MURAMIDASE; PEPTIDES; TRYPSIN

Mesh：

Substances：

Year:  1963        PMID： 14063293

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  16 in total

1.  Probing protein surface with a solvent mimetic carbene coupled to detection by mass spectrometry.

Authors:  Gabriela E Gómez; Mariana R Mundo; Patricio O Craig; José M Delfino
Journal:  J Am Soc Mass Spectrom       Date:  2011-10-18       Impact factor: 3.109

2.  The reaction of penicillin with proteins.

Authors:  P H Corran; S G Waley
Journal:  Biochem J       Date:  1975-08       Impact factor: 3.857

3.  Formation of the four isomers of hen egg white lysozyme containing three negative disulfide bonds and one open disulfide bond.

Authors:  A S Acharya; H Taniuchi
Journal:  Proc Natl Acad Sci U S A       Date:  1977-06       Impact factor: 11.205

4.  The active site of beta-glucosidase from Botryodiplodia theobromae. Effects of pH and dioxan on enzyme-catalysed reactions.

Authors:  G M Umezurike
Journal:  Biochem J       Date:  1977-12-01       Impact factor: 3.857

5.  Characterization of immunologically active peptides from the cell wall of T. mentagrophytes.

Authors:  A K Al-Rammahy; J G Levy; B Kelly
Journal:  Mycopathologia       Date:  1979-02-28       Impact factor: 2.574

6.  [Studies on phage lysozyme. IV. The molecular cause of the cold-sensitive phenotype of the phage T4D mutant csebu56: the amino acid substitution tyrosine 88 leads to histidine].

Authors:  D H Liebscher; R Dauberschmidt; S M Rapoport; P Heitmann; H A Rosenthal
Journal:  Mol Gen Genet       Date:  1974

7.  The reactivity of the disulphide bonds of purified proteins in relationship to primary structure.

Authors:  B E Davidson; F J Hird
Journal:  Biochem J       Date:  1967-08       Impact factor: 3.857

8.  Change of a sequence of amino acids in phage T4 lysozyme by acridine-induced mutations.

Authors:  E Terzaghi; Y Okada; G Streisinger; J Emrich; M Inouye; A Tsugita
Journal:  Proc Natl Acad Sci U S A       Date:  1966-08       Impact factor: 11.205

9.  Spectroscopic, immunochemical, and thermodynamic properties of carboxymethyl(Cys6, Cys127)-hen egg white lysozyme.

Authors:  M E Denton; H A Scheraga
Journal:  J Protein Chem       Date:  1991-04

10.  Chemical conversion of aspartic acid 52, a catalytic residue in hen egg-white lysozyme, to homoserine.

Authors:  Y Eshdat; A Dunn; N Sharon
Journal:  Proc Natl Acad Sci U S A       Date:  1974-05       Impact factor: 11.205
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